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12/31/19 | 6:30pm Cocktail and Cheese Reception / 7:30pm Dining / 9:00pm Show and Dancing
Midnight Countdown and Champagne Toast

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MENU

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• Garden Fresh Vegetables, Assorted Olives, Herbs and Spices
• Italian Sausage, Chicken, Ham, Ground Sirloin, Gulf Shrimp
• Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce,
  Tomato Vodka Sauce, Extra Virgin Olive Oil
• Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine
• Parmesan Cheese

Carving Station 

• Roasted Rare Garlic Crusted Sirloin / Horseradish Cream Sauce
• Roasted Bourbon Molasses Glazed Pork Loin / Chipotle Sauce

Displayed Hot Presentation 

• Char-Grilled Seasonal Vegetables with Basil Chiffonade
• Saffron Fennel Basmati Rice
• Sautéed Kale, Garlic, White Bean and Dried Cranberries
• Baked Aged Cheddar Potato Casserole

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Displayed Cold Buffet 

• Selection of Fresh Homemade Salads, Slaws and Greens
• Fresh Seasonal Fruit

Rosewood’s Sweets Table

• A Variety of Homemade Cakes, Desserts and Cookies

Includes Coffee, Tea and Soft Drinks[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator][/vc_column][/vc_row]