Mediterranean Wine Dinner

6:00 | Wine Reception with Passed Hors D’ Oeuvres

6:30 | 5-course Dinner Paired with Selected Wines

Incredible flavors come from the countries that surround the Mediterranean Sea that include Southern Europe, the Levant (Near East or Middle East) and North Africa, in addition to two island nations completely in it, Malta & Cyprus.

With specific regional features like a climate of hot dry summers and humid, cool winters and a generally hilly landscape, it is rich in wine and cuisine.

Enjoy a wine reception with passed hors d’ oeuvres and a 5-course dinner paired expertly with a variety of Mediterranean wines as selected by Executive Chef John Schnupp.

Food and Wine Pairing

Wine Reception

Hummus & Pita

Spinach Feta Phyllo

Tuna Tartar

Roasted Vegetable Risotto Fritter

Giacato Pinot Grigio


Dinner Menu

Citrus Herb Braised Smokey Lamb, Shaved Truffles, Hand-Cut Saffron Pasta, Extra Virgin Olive Oli, Yogurt Drizzle, Chervil, Parmesan Cheese Shavings

Simcic Sauvignon Blanc


Charred Octopus, Scallops and Shrimp, Grilled Tomato Polenta, Sweet Butter Wild Mushroom Ragout, Anchovy and Chives

Simcic Chardonnay


Citrus Mint Granite

Roasted Rare Cracked Peppercorn Crusted Tenderloin of Beef, White Bean Pheasant & Chorizo “Cassoulet”, Melted Fennel, Broccolini, Red Wine Reduction

Simcic Duet

Simcic Duet Lex

Honey-Date Sea Salt Crusted Rosemary Cake, Orange Crème Fraiche, Candied Pistachios, Olive Oil

Vinska Klet Penca Sparkling Rubula



Executive Chef John Schnupp

Pure Wine Company – Peter Bozic

*Ingredients may change slightly. Varietals may change due to availability.