Sides Hand-Cut French Fries Potato Pancakes, Salt Potatoes Wisconsin Supper Club Relish Bar Cheeseball Creamy Coleslaw Seasonal Vegetables Mixed Baby Green Salad Bar
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.