April 21 – Easter Brunch
Join our staff of three Culinary Institute of America chefs as they bring a new turn on celebrating Easter with this unique chef-attended, farm-to-table brunch. Reservations required.
UNLIMITED BLOODY MARY & MIMOSA BAR | Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets
INCUDES Unlimited Bloody Mary & Mimosa Bar