legends
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$39.95 $59.95

August 03 – Legends & Love Songs – Chef Attended Stations – Lunch and Show

Lunch: 12:30pm | Show: 2:00pm

Browse our gift shop before and after performance.

About The Show

LEGENDS and LOVE SONGS  

Unforgettable voices in popular music! Legends are timeless and ageless; their songs define the very fabric of our lives. With a succession of hits spanning often thirty or forty year careers, these performers have carved a unique space in the history of modern music. Delight your ears with the melodies of Elvis, Barbara Streisand, Tom Jones, Diana Ross, Barry Manilow, Aretha Franklin, Roy Orbison, Patsy Cline, Frank Sinatra, and Celine Dion.

[sc_embed_player_template1 fileurl="https://rosewoodwi.com/music/LEGENDS-SAMPLE.mp3"]

About The Meal

**Meal options are taken down 7 days prior to date of show. 

Buffet Pasta Made to Order Station featuring...
Red Bell Pepper, Green Bell Pepper, Tomato, Zucchini, Yellow Squash, Green Peas, Mushrooms,Artichokes, Kalamata Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham


Sauces
Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil


Pasta
Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine


Cheese
Parmesan Cheese, Goat Cheese

Carving Station featuring…
Roasted rare garlic crusted sirloin* with horseradish cream sauce, Roasted bourbon molasses glazed pork loin

Displayed Hot Presentation featuring…
Char-Grilled Seasonal Vegetables with Basil Chiffonade, Saffron Fennel Basmati Rice, Sautéed Kale, Garlic, White Bean and Dried Cranberries, Baked Aged Cheddar Potato Casserole

Displayed Cold Presentation
Sweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, Crab Salad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad, Baby Field Green Salad, Tomato Caprese Salad, Caesar Salad

Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Tickets

Print Schedule

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