Cruisin_TRAYCARD_RW

June 21 – Cruisin’ – Chef Attended Dinner Stations

$29.95 $49.95

June 21 | Dinner: 5:30pm | Show: 7:00pm

The birth of Rock n’ Roll! Polish your favorite car, grab your best girl, and take a trip down memory lane to your favorite rock n’ roll songs. Idle down and make the circuit – spin the radio dial in that ’57 Chevy; cruise to the rhythms of  The Everly Brothers, Buddy Holly, Bill Haley and the Comets, Chuck Barry, early Elvis – Doo-Wop: Five Satins, Frankie Valli and the Four Seasons – Early R&B: Diana Ross & the Supremes, Shelley Fabares – as well as tributes to the fabulous 50’s & 60’s from the retro musical Grease.  CRUISIN –  SAMPLE (approx. 30 seconds to download)


Buffet Pasta Made to Order Station featuring…

  • Red Bell Pepper
  • Green Bell Pepper
  • Tomato
  • Zucchini
  • Yellow Squash
  • Green Peas
  • Mushrooms
  • Artichokes
  • Kalamata Olives
  • Green Olives
  • Bermuda Onions
  • Capers
  • Spinach
  • Broccoli
  • Basil
  • Crushed Red Hot Peppers
  • Garlic Italian Sausage
  • Char-Grilled Chicken
  • Ground Sirloin
  • Gulf Shrimp
  • Smoked Ham

Sauces

  • Tomato Basil Sauce
  • Pesto Sauce
  • Alfredo Sauce
  • Tomato Vodka Sauce
  • Extra Virgin Olive Oil

Pasta

  • Penne Pasta
  • Spaghetti
  • Angel Hair
  • Rigatoni
  • Fettuccine

Cheese

  • Parmesan Cheese
  • Goat Cheese

Carving Station featuring…

  • Roasted rare garlic crusted sirloin with horseradish cream sauce
  • Roasted bourbon molasses glazed pork loin

 

Displayed Hot Presentation featuring…

  • Char-Grilled Seasonal Vegetables with Basil Chiffonade,
  • Saffron Fennel Basmati Rice
  • Sautéed Kale, Garlic, White Bean and Dried Cranberries
  • Baked Aged Cheddar Potato Casserole

 

Displayed Cold Presentation

  • Sweet and Sour Coleslaw
  • Cranberry Chicken Walnut Salad
  • Italian Antipasto Salad
  • Crab Salad with Lemon Aioli
  • Country Pasta Salad
  • Dijon Mustard Potato Salad
  • Baby Field Green Salad
  • Tomato Caprese Salad
  • Caesar Salad

 

Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop

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  • June 02 – Heart and Soul – Chef Attended Stations – Lunch and Show

    June 2nd | Lunch: 12:00pm | Show: 1:30pm

    Heart & Soul spotlights love songs influenced by the groups of the 50’s and 60’s. This show focuses on the vocal harmonies of The Chordettes, The Beatles, Nat King Cole, The Clovers, The Turtles, The Platters, The Beach Boys, The Everly Brothers, The Shirelles, The Drifters, The Righteous Brothers, & Billy Joel.

    About the meal:

    Buffet Pasta Made to Order Station featuring…

    • Red Bell Pepper
    • Green Bell Pepper
    • Tomato
    • Zucchini
    • Yellow Squash
    • Green Peas
    • Mushrooms
    • Artichokes
    • Kalamata Olives
    • Green Olives
    • Bermuda Onions
    • Capers
    • Spinach
    • Broccoli
    • Basil
    • Crushed Red Hot Peppers
    • Garlic Italian Sausage
    • Char-Grilled Chicken
    • Ground Sirloin
    • Gulf Shrimp
    • Smoked Ham

    Sauces

    • Tomato Basil Sauce
    • Pesto Sauce
    • Alfredo Sauce
    • Tomato Vodka Sauce
    • Extra Virgin Olive Oil

    Pasta

    • Penne Pasta
    • Spaghetti
    • Angel Hair
    • Rigatoni
    • Fettuccine

    Cheese

    • Parmesan Cheese
    • Goat Cheese

    Carving Station featuring…

    • Roasted rare garlic crusted sirloin with horseradish cream sauce
    • Roasted bourbon molasses glazed pork loin

     

    Displayed Hot Presentation featuring…

    • Char-Grilled Seasonal Vegetables with Basil Chiffonade,
    • Saffron Fennel Basmati Rice
    • Sautéed Kale, Garlic, White Bean and Dried Cranberries
    • Baked Aged Cheddar Potato Casserole

     

    Displayed Cold Presentation

    • Sweet and Sour Coleslaw
    • Cranberry Chicken Walnut Salad
    • Italian Antipasto Salad
    • Crab Salad with Lemon Aioli
    • Country Pasta Salad
    • Dijon Mustard Potato Salad
    • Baby Field Green Salad
    • Tomato Caprese Salad
    • Caesar Salad

     

    Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop

    $29.95 $49.95
  • June 04 – Classic Hit Parade – Chef Attended Dinner Stations

    June 4th | Dinner: 5:30pm | Show: 7:00pm

    Timeless country, pop and rock… the music and the icons! Revisit unforgettable rock, pop, and country hits and the icons that made them famous. Timeless in their appeal, these songs have been on the top of the charts and continue to represent the soundtrack of our culture and the artists who have shaped popular music. Reminisce to the sounds of the Drifters, The Beach Boys, Aretha Franklin, Righteous Brothers, Chicago, The Beatles, Books & Dunn, Doobie Brothers, Shania Twain, Grand Funk Railroad & Santana. CLASSIC HIT PARADE – SAMPLE (approx. 30 seconds to download)

     

    Buffet Pasta Made to Order Station featuring…

    • Red Bell Pepper
    • Green Bell Pepper
    • Tomato
    • Zucchini
    • Yellow Squash
    • Green Peas
    • Mushrooms
    • Artichokes
    • Kalamata Olives
    • Green Olives
    • Bermuda Onions
    • Capers
    • Spinach
    • Broccoli
    • Basil
    • Crushed Red Hot Peppers
    • Garlic Italian Sausage
    • Char-Grilled Chicken
    • Ground Sirloin
    • Gulf Shrimp
    • Smoked Ham

    Sauces

    • Tomato Basil Sauce
    • Pesto Sauce
    • Alfredo Sauce
    • Tomato Vodka Sauce
    • Extra Virgin Olive Oil

    Pasta

    • Penne Pasta
    • Spaghetti
    • Angel Hair
    • Rigatoni
    • Fettuccine

    Cheese

    • Parmesan Cheese
    • Goat Cheese

    Carving Station featuring…

    • Roasted rare garlic crusted sirloin with horseradish cream sauce
    • Roasted bourbon molasses glazed pork loin

     

    Displayed Hot Presentation featuring…

    • Char-Grilled Seasonal Vegetables with Basil Chiffonade,
    • Saffron Fennel Basmati Rice
    • Sautéed Kale, Garlic, White Bean and Dried Cranberries
    • Baked Aged Cheddar Potato Casserole

     

    Displayed Cold Presentation

    • Sweet and Sour Coleslaw
    • Cranberry Chicken Walnut Salad
    • Italian Antipasto Salad
    • Crab Salad with Lemon Aioli
    • Country Pasta Salad
    • Dijon Mustard Potato Salad
    • Baby Field Green Salad
    • Tomato Caprese Salad
    • Caesar Salad

     

    Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop

    $29.95 $49.95
  • June 07 – Destination USA – Chef Attended Dinner Stations

    June 7th| Dinner: 5:30pm | Show: 7:00pm

    Climb aboard as we tour our country’s famous destinations and landmarks. This whistle-stop journey includes hits from irreplaceable artists like Little Richard, The Beatles, Ray Charles, Michael Buble’, Willie Nelson, The Beach Boys, Johnny Cash & June Carter Cash, The Gaitlin Brothers, Petula Clark, Frank Sinatra, Liza Minnelli, Mamas and the Papas, Roy Orbison, and Linda Rondstadt. DESTINATION USA – SAMPLE  (approx. 30 seconds to download)

    About the meal:

    Buffet Pasta Made to Order Station featuring…

    • Red Bell Pepper
    • Green Bell Pepper
    • Tomato
    • Zucchini
    • Yellow Squash
    • Green Peas
    • Mushrooms
    • Artichokes
    • Kalamata Olives
    • Green Olives
    • Bermuda Onions
    • Capers
    • Spinach
    • Broccoli
    • Basil
    • Crushed Red Hot Peppers
    • Garlic Italian Sausage
    • Char-Grilled Chicken
    • Ground Sirloin
    • Gulf Shrimp
    • Smoked Ham

    Sauces

    • Tomato Basil Sauce
    • Pesto Sauce
    • Alfredo Sauce
    • Tomato Vodka Sauce
    • Extra Virgin Olive Oil

    Pasta

    • Penne Pasta
    • Spaghetti
    • Angel Hair
    • Rigatoni
    • Fettuccine

    Cheese

    • Parmesan Cheese
    • Goat Cheese

    Carving Station featuring…

    • Roasted rare garlic crusted sirloin with horseradish cream sauce
    • Roasted bourbon molasses glazed pork loin

     

    Displayed Hot Presentation featuring…

    • Char-Grilled Seasonal Vegetables with Basil Chiffonade,
    • Saffron Fennel Basmati Rice
    • Sautéed Kale, Garlic, White Bean and Dried Cranberries
    • Baked Aged Cheddar Potato Casserole

     

    Displayed Cold Presentation

    • Sweet and Sour Coleslaw
    • Cranberry Chicken Walnut Salad
    • Italian Antipasto Salad
    • Crab Salad with Lemon Aioli
    • Country Pasta Salad
    • Dijon Mustard Potato Salad
    • Baby Field Green Salad
    • Tomato Caprese Salad
    • Caesar Salad

     

    Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop

    $29.95 $49.95
  • June 11 – Classic Hit Parade – Chef Attended Dinner Stations + Wine & Cheese Reception

    June 11th | 6:00 Wine & Cheese Reception | Dinner: 6:45pm | Show: 8:00pm

    Timeless country, pop and rock… the music and the icons! Revisit unforgettable rock, pop, and country hits and the icons that made them famous. Timeless in their appeal, these songs have been on the top of the charts and continue to represent the soundtrack of our culture and the artists who have shaped popular music. Reminisce to the sounds of the Drifters, The Beach Boys, Aretha Franklin, Righteous Brothers, Chicago, The Beatles, Books & Dunn, Doobie Brothers, Shania Twain, Grand Funk Railroad & Santana. CLASSIC HIT PARADE – SAMPLE (approx. 30 seconds to download)

     

    Buffet Pasta Made to Order Station featuring…

    • Red Bell Pepper
    • Green Bell Pepper
    • Tomato
    • Zucchini
    • Yellow Squash
    • Green Peas
    • Mushrooms
    • Artichokes
    • Kalamata Olives
    • Green Olives
    • Bermuda Onions
    • Capers
    • Spinach
    • Broccoli
    • Basil
    • Crushed Red Hot Peppers
    • Garlic Italian Sausage
    • Char-Grilled Chicken
    • Ground Sirloin
    • Gulf Shrimp
    • Smoked Ham

    Sauces

    • Tomato Basil Sauce
    • Pesto Sauce
    • Alfredo Sauce
    • Tomato Vodka Sauce
    • Extra Virgin Olive Oil

    Pasta

    • Penne Pasta
    • Spaghetti
    • Angel Hair
    • Rigatoni
    • Fettuccine

    Cheese

    • Parmesan Cheese
    • Goat Cheese

    Carving Station featuring…

    • Roasted rare garlic crusted sirloin with horseradish cream sauce
    • Roasted bourbon molasses glazed pork loin

     

    Displayed Hot Presentation featuring…

    • Char-Grilled Seasonal Vegetables with Basil Chiffonade,
    • Saffron Fennel Basmati Rice
    • Sautéed Kale, Garlic, White Bean and Dried Cranberries
    • Baked Aged Cheddar Potato Casserole

     

    Displayed Cold Presentation

    • Sweet and Sour Coleslaw
    • Cranberry Chicken Walnut Salad
    • Italian Antipasto Salad
    • Crab Salad with Lemon Aioli
    • Country Pasta Salad
    • Dijon Mustard Potato Salad
    • Baby Field Green Salad
    • Tomato Caprese Salad
    • Caesar Salad

     

    Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop

    $29.95 $59.95
  • June 15 | Dine and Dance

    June 15th

     5:30pm Cocktails | 6:30pm – 8:00pm Dinner

     8:00pm Drinks, Show, Dessert, Dancing

    The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.

    Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
     

    • Traditional Supper Club Fish and Chicken Buffet
    • A Grand Dessert served in the Theater
    • Cocktail service in The Rosewood Lounge
    • A variety floor show with special guest performers each evening
    • Dancing to colorful lighting and music videos throughout the night

     

    Wisconsin “Old School” Super Club Fish & Chicken Buffet

    • Spotted Cow Beer Battered Cod
    • Broasted Chicken
    • Baked Lemon Butter Herb Cod
    • Wisconsin Supper Club Relish Bar
    • Hand-Cut French Fries
    • Potato Pancakes
    • Salt Potatoes
    • Creamy Coleslaw
    • Seasonal Vegetables
    • Mixed Baby Green “Salad Bar”
    • The Grand Dessert

    $24.95 $39.95
  • June 18 – Classic Hit Parade – Lunch and Show

    June 18th | Lunch: 12:30pm | Show: 2:00pm

    Timeless country, pop and rock… the music and the icons! Revisit unforgettable rock, pop, and country hits and the icons that made them famous. Timeless in their appeal, these songs have been on the top of the charts and continue to represent the soundtrack of our culture and the artists who have shaped popular music. Reminisce to the sounds of the Drifters, The Beach Boys, Aretha Franklin, Righteous Brothers, Chicago, The Beatles, Books & Dunn, Doobie Brothers, Shania Twain, Grand Funk Railroad & Santana. CLASSIC HIT PARADE – SAMPLE (approx. 30 seconds to download)

     

    About the meal:
    The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.

    Fish and Chicken

    Spotted Cow Beer-Battered Cod

    Baked Lemon Butter Herb Cod

    Broasted Chicken

    Sides

    Hand-Cut French Fries
    Potato Pancakes
    Salt Potatoes
    Wisconsin Supper Club Relish Bar and Cheeseball
    Creamy Coleslaw
    Seasonal Vegetables
    Mixed Baby Green Salad Bar

    Rosewood’s Grand Dessert Pastry Chef’s Daily Creation

    Includes Coffee, Tea and Soft Drinks

    $29.95 $49.95
  • June 21 – Cruisin’ – Chef Attended Dinner Stations

    June 21 | Dinner: 5:30pm | Show: 7:00pm

    The birth of Rock n’ Roll! Polish your favorite car, grab your best girl, and take a trip down memory lane to your favorite rock n’ roll songs. Idle down and make the circuit – spin the radio dial in that ’57 Chevy; cruise to the rhythms of  The Everly Brothers, Buddy Holly, Bill Haley and the Comets, Chuck Barry, early Elvis – Doo-Wop: Five Satins, Frankie Valli and the Four Seasons – Early R&B: Diana Ross & the Supremes, Shelley Fabares – as well as tributes to the fabulous 50’s & 60’s from the retro musical Grease.  CRUISIN –  SAMPLE (approx. 30 seconds to download)


    Buffet Pasta Made to Order Station featuring…

    • Red Bell Pepper
    • Green Bell Pepper
    • Tomato
    • Zucchini
    • Yellow Squash
    • Green Peas
    • Mushrooms
    • Artichokes
    • Kalamata Olives
    • Green Olives
    • Bermuda Onions
    • Capers
    • Spinach
    • Broccoli
    • Basil
    • Crushed Red Hot Peppers
    • Garlic Italian Sausage
    • Char-Grilled Chicken
    • Ground Sirloin
    • Gulf Shrimp
    • Smoked Ham

    Sauces

    • Tomato Basil Sauce
    • Pesto Sauce
    • Alfredo Sauce
    • Tomato Vodka Sauce
    • Extra Virgin Olive Oil

    Pasta

    • Penne Pasta
    • Spaghetti
    • Angel Hair
    • Rigatoni
    • Fettuccine

    Cheese

    • Parmesan Cheese
    • Goat Cheese

    Carving Station featuring…

    • Roasted rare garlic crusted sirloin with horseradish cream sauce
    • Roasted bourbon molasses glazed pork loin

     

    Displayed Hot Presentation featuring…

    • Char-Grilled Seasonal Vegetables with Basil Chiffonade,
    • Saffron Fennel Basmati Rice
    • Sautéed Kale, Garlic, White Bean and Dried Cranberries
    • Baked Aged Cheddar Potato Casserole

     

    Displayed Cold Presentation

    • Sweet and Sour Coleslaw
    • Cranberry Chicken Walnut Salad
    • Italian Antipasto Salad
    • Crab Salad with Lemon Aioli
    • Country Pasta Salad
    • Dijon Mustard Potato Salad
    • Baby Field Green Salad
    • Tomato Caprese Salad
    • Caesar Salad

     

    Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop

    $29.95 $49.95
  • June 24 | MIXED : Mixology Workshop

    Learn to make hand-crafted cocktails from Lake Geneva's top mixologist, Adriane Bedrosian.
    Space is limited. Price includes four cocktails
    $39.95


  • July 01 – Independence Day Brunch

    July 1st | Independence Day Brunch Seating Times: 11:30am, 1:00pm



    Join our staff of three Culinary Institute of America chefs as we celebrate Independence Day with this unique chef-attended, farm-to-table brunch. Reservations required. 


    UNLIMITED BLOODY MARY & MIMOSA BAR | Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets

    .

    Brunch Seating Times: 11:30am, 1:00pm

    .

    Use the “Ticket Type” Selector to indicate your reservation time..

    About Our Brunch

    Sunday Brunch

    INCUDES Unlimited Bloody Mary & Mimosa Bar

    Pasta Made to Order
    Chef Attended Station featuring…
    Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham
    ***
    Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil
    ***
    Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine
    ***
    Parmesan Cheese, Goat Cheese
    Omelets Made to Order
    Carving Station featuring…
    Roasted Rare Garlic Crusted Steamship Round with Horseradish Cream Sauce, Baked Molasses Glazed Virginia Ham
    Displayed Hot Buffet
    Buttermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream
    ***
    Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown Potatoes
    Displayed Cold Buffet
    Sweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and Berries
    Fresh Baked Pastries from Rosewood Bake Shop
    Assorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable Desserts

    $29.95 $39.95
  • July 14 | Country Crossroads NEW! | Dinner and Show

    July 14th| Dinner: 5:30pm | Show: 7:00pm

    Country Crossroads is Rosewood's newest recording and show, blending classic Southern Rock with current Country Music hits. Recording every instrument himself, Rosewood’s “One-Man Band”, Mark Hladish Sr. infuses a variety of country and bluegrass-inspired instrumentation with layered vocal harmonies of world-renown groups like The Eagles, Pure Prairie League, Crosby, Stills, & Nash, Nitty Gritty Dirt Band, Dixie Chicks, Old Crow Medicine Show, and solitary artists like James Taylor and Darius Rucker and their modern day counterparts, Zac Brown Band, Sugarland, Little Big Town, Lady Antebellum, and Flat Lonesome. This will also be the first recording and show to feature several original songs written by Mark, Gretch and Jo!

     

    Menu
    1. Roasted Citrus Garlic Crusted Organic Chicken Served with Char-Grilled Asparagus, Wild Rice Pilaf and Roasted Chicken Herb Demi Jus
    2. Pistachio Crusted Atlantic Salmon with Char-Grilled Asparagus,Wild Rice Herb Pilaf and Mango Champagne Vinaigrette
    3. Pan-Sautéed Pork Schnitzel, Potato Green Onion Pancetta Hash Brown, Braised Brown Ale Caraway Cabbage, Lemon Caper Parsley Pork Demi Butter Sauce
    4. Oven Roasted Rare Sliced New York Sirloin with Sautéed Broccolini, Garlic Mashed Potatoes and Cabernet Demi Jus
    Includes Coffee, Tea and Soft Drinks

    $29.95 $49.95
  • July 22 | MIXED : Mixology Workshop

    Learn to make hand-crafted cocktails from Lake Geneva's top mixologist, Adriane Bedrosian.
    Space is limited. Price includes four cocktails
    $39.95
  • July 31 – Rock & Roll Roadshow

    July 31st | Lunch: 12:30pm | Show: 2:00pm

    Mark, Gretch and Jo have invited the internationally acclaimed Elvis tribute artist, Garry Wesley to join this exciting new production, performing some of the most memorable 50s and 60s Rockabilly, DooWop, and Motown hits.

    About the meal:
    The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.

    Fish and Chicken

    Spotted Cow Beer-Battered Cod

    Baked Lemon Butter Herb Cod

    Broasted Chicken

    Sides

    Hand-Cut French Fries
    Potato Pancakes
    Salt Potatoes
    Wisconsin Supper Club Relish Bar and Cheeseball
    Creamy Coleslaw
    Seasonal Vegetables
    Mixed Baby Green Salad Bar

    Rosewood’s Grand Dessert Pastry Chef’s Daily Creation

    Includes Coffee, Tea and Soft Drinks

    $49.95 $59.95


  • August 03 – Beat Goes On – Supper Club Lunch and Show

    August 3rd | Lunch: 12:30pm | Show: 2:00pm

    Songs with a beat… that are easy to dance to! Rhythm is at the heart of swing, R & B, and popular music. This upbeat show will have you tapping your toe to hits by Glen Miller Band, Chuck Berry, The Andrews Sisters, Elvis, Ray Charles, Carl Perkins, The Monkees, Jerry Lee Lewis, Frankie Valli and the Four Seasons, The Jackson Five, Johnny Cash & more. THE BEAT GOES ON – SAMPLE  (approx. 30 seconds to download)

    About the meal:
    The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.

    Fish and Chicken

    Spotted Cow Beer-Battered Cod

    Baked Lemon Butter Herb Cod

    Broasted Chicken

    Sides

    Hand-Cut French Fries
    Potato Pancakes
    Salt Potatoes
    Wisconsin Supper Club Relish Bar and Cheeseball
    Creamy Coleslaw
    Seasonal Vegetables
    Mixed Baby Green Salad Bar

    Rosewood’s Grand Dessert Pastry Chef’s Daily Creation

    Includes Coffee, Tea and Soft Drinks

    $29.95 $49.95
  • August 10 – Salute to Broadway – Chef Attended Dinner Stations

    August 10th | Dinner: 5:30pm | Show: 7:00pm

    Broadway has a rich musical heritage as uniquely American as baseball, mom and apple pie. As opera was to the dawning of musical culture in Europe, the classic musical theatre has become the foundation of pop culture – let’s Salute Broadway with songs from Cabaret, Music Man, Hello Dolly, Grease, My Fair Lady, The Phantom of the Opera, The Sound of Music, West Side Story, Oklahoma, Porgy & Bess, Funny Girl, and Cats. BROADWAY – SAMPLE  (approx. 30 seconds to download)

     

    Buffet Pasta Made to Order Station featuring…

    • Red Bell Pepper
    • Green Bell Pepper
    • Tomato
    • Zucchini
    • Yellow Squash
    • Green Peas
    • Mushrooms
    • Artichokes
    • Kalamata Olives
    • Green Olives
    • Bermuda Onions
    • Capers
    • Spinach
    • Broccoli
    • Basil
    • Crushed Red Hot Peppers
    • Garlic Italian Sausage
    • Char-Grilled Chicken
    • Ground Sirloin
    • Gulf Shrimp
    • Smoked Ham

    Sauces

    • Tomato Basil Sauce
    • Pesto Sauce
    • Alfredo Sauce
    • Tomato Vodka Sauce
    • Extra Virgin Olive Oil

    Pasta

    • Penne Pasta
    • Spaghetti
    • Angel Hair
    • Rigatoni
    • Fettuccine

    Cheese

    • Parmesan Cheese
    • Goat Cheese

    Carving Station featuring…

    • Roasted rare garlic crusted sirloin with horseradish cream sauce
    • Roasted bourbon molasses glazed pork loin

     

    Displayed Hot Presentation featuring…

    • Char-Grilled Seasonal Vegetables with Basil Chiffonade,
    • Saffron Fennel Basmati Rice
    • Sautéed Kale, Garlic, White Bean and Dried Cranberries
    • Baked Aged Cheddar Potato Casserole

     

    Displayed Cold Presentation

    • Sweet and Sour Coleslaw
    • Cranberry Chicken Walnut Salad
    • Italian Antipasto Salad
    • Crab Salad with Lemon Aioli
    • Country Pasta Salad
    • Dijon Mustard Potato Salad
    • Baby Field Green Salad
    • Tomato Caprese Salad
    • Caesar Salad

     

    Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop

    $29.95 $49.95
  • August 19 | MIXED : Mixology Workshop

    Learn to make hand-crafted cocktails from Lake Geneva's top mixologist, Adriane Bedrosian.
    Space is limited. Price includes four cocktails
    $39.95
  • August 22 – Cruisin’ – Lunch and Show

    August 22nd | Lunch: 12:30pm | Show: 2:00pm

    The birth of Rock n’ Roll! Polish your favorite car, grab your best girl, and take a trip down memory lane to your favorite rock n’ roll songs. Idle down and make the circuit – spin the radio dial in that ’57 Chevy; cruise to the rhythms of  The Everly Brothers, Buddy Holly, Bill Haley and the Comets, Chuck Barry, early Elvis – Doo-Wop: Five Satins, Frankie Valli and the Four Seasons – Early R&B: Diana Ross & the Supremes, Shelley Fabares – as well as tributes to the fabulous 50’s & 60’s from the retro musical Grease.  CRUISIN –  SAMPLE (approx. 30 seconds to download)

    The Menu: 

    1. Roasted Organic Chicken Wrapped in Prosciutto with Fresh Garden Herb Stuffing, Steamed Tiny Green Beans & Tomato Basil Sauce
    2. Pistachio Crusted Atlantic Salmon with Char-Grilled Asparagus,Wild Rice Herb Pilaf and Mango Champagne Vinaigrette
    3. Char-Grilled Seasonal Vegetable Risotto, Arugula, Parmesan Cheese and Sun-Dried Tomato Basil Pesto
    4. Braised Burgundy Beef Tips, Roasted Onion, Rutabaga and Carrots, Puree of Sweet Potato

    All Selections Include Chef ’s Choice Soup Du Jour or Baby Field Green Salad, Fresh Baked In-House Breads, Rolls and Creamy Wisconsin Butter, Delectable Dessert From Our Bake Shop.
    Coffee/Tea/Soft Drinks Included.

     

    $29.95 $49.95
  • August 28 – The Beat Goes On – Chef Attended Stations – Lunch and Show

    August 28th | Lunch: 12:30pm | Show: 2:00pm

    Songs with a beat… that are easy to dance to! Rhythm is at the heart of swing, R & B, and popular music. This upbeat show will have you tapping your toe to hits by Glen Miller Band, Chuck Berry, The Andrews Sisters, Elvis, Ray Charles, Carl Perkins, The Monkees, Jerry Lee Lewis, Frankie Valli and the Four Seasons, The Jackson Five, Johnny Cash & more. THE BEAT GOES ON – SAMPLE  (approx. 30 seconds to download)


    About the meal:

    Buffet Pasta Made to Order Station featuring…

    • Red Bell Pepper
    • Green Bell Pepper
    • Tomato
    • Zucchini
    • Yellow Squash
    • Green Peas
    • Mushrooms
    • Artichokes
    • Kalamata Olives
    • Green Olives
    • Bermuda Onions
    • Capers
    • Spinach
    • Broccoli
    • Basil
    • Crushed Red Hot Peppers
    • Garlic Italian Sausage
    • Char-Grilled Chicken
    • Ground Sirloin
    • Gulf Shrimp
    • Smoked Ham

    Sauces

    • Tomato Basil Sauce
    • Pesto Sauce
    • Alfredo Sauce
    • Tomato Vodka Sauce
    • Extra Virgin Olive Oil

    Pasta

    • Penne Pasta
    • Spaghetti
    • Angel Hair
    • Rigatoni
    • Fettuccine

    Cheese

    • Parmesan Cheese
    • Goat Cheese

    Carving Station featuring…

    • Roasted rare garlic crusted sirloin with horseradish cream sauce
    • Roasted bourbon molasses glazed pork loin

     

    Displayed Hot Presentation featuring…

    • Char-Grilled Seasonal Vegetables with Basil Chiffonade,
    • Saffron Fennel Basmati Rice
    • Sautéed Kale, Garlic, White Bean and Dried Cranberries
    • Baked Aged Cheddar Potato Casserole

     

    Displayed Cold Presentation

    • Sweet and Sour Coleslaw
    • Cranberry Chicken Walnut Salad
    • Italian Antipasto Salad
    • Crab Salad with Lemon Aioli
    • Country Pasta Salad
    • Dijon Mustard Potato Salad
    • Baby Field Green Salad
    • Tomato Caprese Salad
    • Caesar Salad

     

    Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop

    $29.95 $49.95
  • August 29 – Cruisin’ – Chef Attended Dinner Stations

    August 29th | Dinner: 6:30pm | Show: 8:00pm

    The birth of Rock n’ Roll! Polish your favorite car, grab your best girl, and take a trip down memory lane to your favorite rock n’ roll songs. Idle down and make the circuit – spin the radio dial in that ’57 Chevy; cruise to the rhythms of  The Everly Brothers, Buddy Holly, Bill Haley and the Comets, Chuck Barry, early Elvis – Doo-Wop: Five Satins, Frankie Valli and the Four Seasons – Early R&B: Diana Ross & the Supremes, Shelley Fabares – as well as tributes to the fabulous 50’s & 60’s from the retro musical Grease.  CRUISIN –  SAMPLE (approx. 30 seconds to download)


    Buffet Pasta Made to Order Station featuring…

    • Red Bell Pepper
    • Green Bell Pepper
    • Tomato
    • Zucchini
    • Yellow Squash
    • Green Peas
    • Mushrooms
    • Artichokes
    • Kalamata Olives
    • Green Olives
    • Bermuda Onions
    • Capers
    • Spinach
    • Broccoli
    • Basil
    • Crushed Red Hot Peppers
    • Garlic Italian Sausage
    • Char-Grilled Chicken
    • Ground Sirloin
    • Gulf Shrimp
    • Smoked Ham

    Sauces

    • Tomato Basil Sauce
    • Pesto Sauce
    • Alfredo Sauce
    • Tomato Vodka Sauce
    • Extra Virgin Olive Oil

    Pasta

    • Penne Pasta
    • Spaghetti
    • Angel Hair
    • Rigatoni
    • Fettuccine

    Cheese

    • Parmesan Cheese
    • Goat Cheese

    Carving Station featuring…

    • Roasted rare garlic crusted sirloin with horseradish cream sauce
    • Roasted bourbon molasses glazed pork loin

     

    Displayed Hot Presentation featuring…

    • Char-Grilled Seasonal Vegetables with Basil Chiffonade,
    • Saffron Fennel Basmati Rice
    • Sautéed Kale, Garlic, White Bean and Dried Cranberries
    • Baked Aged Cheddar Potato Casserole

     

    Displayed Cold Presentation

    • Sweet and Sour Coleslaw
    • Cranberry Chicken Walnut Salad
    • Italian Antipasto Salad
    • Crab Salad with Lemon Aioli
    • Country Pasta Salad
    • Dijon Mustard Potato Salad
    • Baby Field Green Salad
    • Tomato Caprese Salad
    • Caesar Salad

     

    Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop

    $29.95 $49.95


  • September 08 | Delavan/Darien Class Reunion (1968)

    5:30 Cocktails, 6:30 Dinner, 8:00 Dancing

    Join the class reunion of 1968 on September 8th

    The Menu


     

    Buffet Pasta Made to Order Station featuring…

    • Red Bell Pepper
    • Green Bell Pepper
    • Tomato
    • Zucchini
    • Yellow Squash
    • Green Peas
    • Mushrooms
    • Artichokes
    • Kalamata Olives
    • Green Olives
    • Bermuda Onions
    • Capers
    • Spinach
    • Broccoli
    • Basil
    • Crushed Red Hot Peppers
    • Garlic Italian Sausage
    • Char-Grilled Chicken
    • Ground Sirloin
    • Gulf Shrimp
    • Smoked Ham

    Sauces

    • Tomato Basil Sauce
    • Pesto Sauce
    • Alfredo Sauce
    • Tomato Vodka Sauce
    • Extra Virgin Olive Oil

    Pasta

    • Penne Pasta
    • Spaghetti
    • Angel Hair
    • Rigatoni
    • Fettuccine

    Cheese

    • Parmesan Cheese
    • Goat Cheese

    Carving Station featuring…

    • Roasted rare garlic crusted sirloin with horseradish cream sauce
    • Roasted bourbon molasses glazed pork loin

     

    Displayed Hot Presentation featuring…

    • Char-Grilled Seasonal Vegetables with Basil Chiffonade,
    • Saffron Fennel Basmati Rice
    • Sautéed Kale, Garlic, White Bean and Dried Cranberries
    • Baked Aged Cheddar Potato Casserole

     

    Displayed Cold Presentation

    • Sweet and Sour Coleslaw
    • Cranberry Chicken Walnut Salad
    • Italian Antipasto Salad
    • Crab Salad with Lemon Aioli
    • Country Pasta Salad
    • Dijon Mustard Potato Salad
    • Baby Field Green Salad
    • Tomato Caprese Salad
    • Caesar Salad

     

    $50.00
  • September 21 | Dine and Dance

    September 21st

     5:30pm Cocktails | 6:30pm – 8:00pm Dinner

     8:00pm Drinks, Show, Dessert, Dancing

    The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.

    Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
     

    • Traditional Supper Club Fish and Chicken Buffet
    • A Grand Dessert served in the Theater
    • Cocktail service in The Rosewood Lounge
    • A variety floor show with special guest performers each evening
    • Dancing to colorful lighting and music videos throughout the night

     

    Wisconsin “Old School” Super Club Fish & Chicken Buffet

    • Spotted Cow Beer Battered Cod
    • Broasted Chicken
    • Baked Lemon Butter Herb Cod
    • Wisconsin Supper Club Relish Bar
    • Hand-Cut French Fries
    • Potato Pancakes
    • Salt Potatoes
    • Creamy Coleslaw
    • Seasonal Vegetables
    • Mixed Baby Green “Salad Bar”
    • The Grand Dessert

    $24.95 $39.95
  • September 23 | MIXED : Mixology Workshop

    Learn to make hand-crafted cocktails from Lake Geneva's top mixologist, Adriane Bedrosian.
    Space is limited. Price includes four cocktails
    $39.95


  • October 17 – Heart and Soul – Chef Attended Stations – Lunch and Show

    October 17th | Lunch: 12:30pm | Show: 2:00pm

    Heart & Soul spotlights love songs influenced by the groups of the 50’s and 60’s. This show focuses on the vocal harmonies of The Chordettes, The Beatles, Nat King Cole, The Clovers, The Turtles, The Platters, The Beach Boys, The Everly Brothers, The Shirelles, The Drifters, The Righteous Brothers, & Billy Joel.

    About the meal:

    Buffet Pasta Made to Order Station featuring…

    • Red Bell Pepper
    • Green Bell Pepper
    • Tomato
    • Zucchini
    • Yellow Squash
    • Green Peas
    • Mushrooms
    • Artichokes
    • Kalamata Olives
    • Green Olives
    • Bermuda Onions
    • Capers
    • Spinach
    • Broccoli
    • Basil
    • Crushed Red Hot Peppers
    • Garlic Italian Sausage
    • Char-Grilled Chicken
    • Ground Sirloin
    • Gulf Shrimp
    • Smoked Ham

    Sauces

    • Tomato Basil Sauce
    • Pesto Sauce
    • Alfredo Sauce
    • Tomato Vodka Sauce
    • Extra Virgin Olive Oil

    Pasta

    • Penne Pasta
    • Spaghetti
    • Angel Hair
    • Rigatoni
    • Fettuccine

    Cheese

    • Parmesan Cheese
    • Goat Cheese

    Carving Station featuring…

    • Roasted rare garlic crusted sirloin with horseradish cream sauce
    • Roasted bourbon molasses glazed pork loin

     

    Displayed Hot Presentation featuring…

    • Char-Grilled Seasonal Vegetables with Basil Chiffonade,
    • Saffron Fennel Basmati Rice
    • Sautéed Kale, Garlic, White Bean and Dried Cranberries
    • Baked Aged Cheddar Potato Casserole

     

    Displayed Cold Presentation

    • Sweet and Sour Coleslaw
    • Cranberry Chicken Walnut Salad
    • Italian Antipasto Salad
    • Crab Salad with Lemon Aioli
    • Country Pasta Salad
    • Dijon Mustard Potato Salad
    • Baby Field Green Salad
    • Tomato Caprese Salad
    • Caesar Salad

     

    Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop

    $29.95 $49.95
  • October 23 – Cruisin’ – Chef Attended Stations – Lunch and Show

    October 23rd | Lunch: 12:30pm | Show: 2:00pm

    The birth of Rock n’ Roll! Polish your favorite car, grab your best girl, and take a trip down memory lane to your favorite rock n’ roll songs. Idle down and make the circuit – spin the radio dial in that ’57 Chevy; cruise to the rhythms of  The Everly Brothers, Buddy Holly, Bill Haley and the Comets, Chuck Barry, early Elvis – Doo-Wop: Five Satins, Frankie Valli and the Four Seasons – Early R&B: Diana Ross & the Supremes, Shelley Fabares – as well as tributes to the fabulous 50’s & 60’s from the retro musical Grease.  CRUISIN –  SAMPLE (approx. 30 seconds to download)


    Buffet Pasta Made to Order Station featuring…

    • Red Bell Pepper
    • Green Bell Pepper
    • Tomato
    • Zucchini
    • Yellow Squash
    • Green Peas
    • Mushrooms
    • Artichokes
    • Kalamata Olives
    • Green Olives
    • Bermuda Onions
    • Capers
    • Spinach
    • Broccoli
    • Basil
    • Crushed Red Hot Peppers
    • Garlic Italian Sausage
    • Char-Grilled Chicken
    • Ground Sirloin
    • Gulf Shrimp
    • Smoked Ham

    Sauces

    • Tomato Basil Sauce
    • Pesto Sauce
    • Alfredo Sauce
    • Tomato Vodka Sauce
    • Extra Virgin Olive Oil

    Pasta

    • Penne Pasta
    • Spaghetti
    • Angel Hair
    • Rigatoni
    • Fettuccine

    Cheese

    • Parmesan Cheese
    • Goat Cheese

    Carving Station featuring…

    • Roasted rare garlic crusted sirloin with horseradish cream sauce
    • Roasted bourbon molasses glazed pork loin

     

    Displayed Hot Presentation featuring…

    • Char-Grilled Seasonal Vegetables with Basil Chiffonade,
    • Saffron Fennel Basmati Rice
    • Sautéed Kale, Garlic, White Bean and Dried Cranberries
    • Baked Aged Cheddar Potato Casserole

     

    Displayed Cold Presentation

    • Sweet and Sour Coleslaw
    • Cranberry Chicken Walnut Salad
    • Italian Antipasto Salad
    • Crab Salad with Lemon Aioli
    • Country Pasta Salad
    • Dijon Mustard Potato Salad
    • Baby Field Green Salad
    • Tomato Caprese Salad
    • Caesar Salad

     

    Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop

    $29.95 $49.95


  • November 25 – Thanksgiving Brunch and Show – Christmas Remembered

    November 25th| Brunch: 12:30pm | Show: 2:00 pm


    Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets | Unlimited Bloody Mary’s and Mimosa’s

    Christmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bells, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered!  Christmas Remembered – SAMPLE  (approx. 30 seconds to download)

    Brunch

    About Our Brunch

    Pasta Made to Order
    Chef Attended Station featuring…
    Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham
    ***
    Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil
    ***
    Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine
    ***
    Parmesan Cheese, Goat Cheese
    Omelets Made to Order
    Carving Station featuring…
    Roasted Rare Garlic Crusted Steamship Round with Horseradish Cream Sauce, Baked Molasses Glazed Virginia Ham
    Displayed Hot Buffet
    Buttermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream
    ***
    Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown Potatoes
    Displayed Cold Buffet
    Sweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and Berries
    Fresh Baked Pastries from Rosewood Bake Shop
    Assorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable Desserts

    $29.95 $49.95

  • December 02 – Brunch and Show – Christmas Remembered

    December 2nd | Brunch: 12:30pm | Show: 2:00 pm


    Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets | Unlimited Bloody Mary’s and Mimosa’s

    Christmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bells, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered!  Christmas Remembered – SAMPLE  (approx. 30 seconds to download)

    Brunch

    About Our Brunch

    Pasta Made to Order
    Chef Attended Station featuring…
    Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham
    ***
    Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil
    ***
    Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine
    ***
    Parmesan Cheese, Goat Cheese
    Omelets Made to Order
    Carving Station featuring…
    Roasted Rare Garlic Crusted Steamship Round with Horseradish Cream Sauce, Baked Molasses Glazed Virginia Ham
    Displayed Hot Buffet
    Buttermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream
    ***
    Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown Potatoes
    Displayed Cold Buffet
    Sweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and Berries
    Fresh Baked Pastries from Rosewood Bake Shop
    Assorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable Desserts

    $29.95 $49.95
  • December 05- Christmas Remembered – Chef Attended Stations – Lunch & Show

    December 5th| Lunch: 12:30pm | Show: 2:00 pm


    |Chef Attended Pasta Station | Carving Station | Displayed Hot & Cold Buffets

    Christmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bealls, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered!  Christmas Remembered – SAMPLE  (approx. 30 seconds to download)

    <About the meal:

    Buffet Pasta Made to Order Station featuring…

    • Red Bell Pepper
    • Green Bell Pepper
    • Tomato
    • Zucchini
    • Yellow Squash
    • Green Peas
    • Mushrooms
    • Artichokes
    • Kalamata Olives
    • Green Olives
    • Bermuda Onions
    • Capers
    • Spinach
    • Broccoli
    • Basil
    • Crushed Red Hot Peppers
    • Garlic Italian Sausage
    • Char-Grilled Chicken
    • Ground Sirloin
    • Gulf Shrimp
    • Smoked Ham

    Sauces

    • Tomato Basil Sauce
    • Pesto Sauce
    • Alfredo Sauce
    • Tomato Vodka Sauce
    • Extra Virgin Olive Oil

    Pasta

    • Penne Pasta
    • Spaghetti
    • Angel Hair
    • Rigatoni
    • Fettuccine

    Cheese

    • Parmesan Cheese
    • Goat Cheese

    Carving Station featuring…

    • Roasted rare garlic crusted sirloin with horseradish cream sauce
    • Roasted bourbon molasses glazed pork loin

     

    Displayed Hot Presentation featuring…

    • Char-Grilled Seasonal Vegetables with Basil Chiffonade,
    • Saffron Fennel Basmati Rice
    • Sautéed Kale, Garlic, White Bean and Dried Cranberries
    • Baked Aged Cheddar Potato Casserole

     

    Displayed Cold Presentation

    • Sweet and Sour Coleslaw
    • Cranberry Chicken Walnut Salad
    • Italian Antipasto Salad
    • Crab Salad with Lemon Aioli
    • Country Pasta Salad
    • Dijon Mustard Potato Salad
    • Baby Field Green Salad
    • Tomato Caprese Salad
    • Caesar Salad

     

    Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop

    $29.95 $49.95
  • December 07 – Christmas Remembered – Lunch and Show

    December 7th | Lunch: 12:30pm| Show: 2:00 pm


    Christmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bealls, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered!  Christmas Remembered – SAMPLE  (approx. 30 seconds to download)

    The Menu

    1. Roasted Organic Chicken Wrapped in Prosciutto with fresh garden herb stuffing, steamed tiny green beans & tomato basil sauce

    2. Pistachio Crusted Atlantic Salmon with Chef’s choice seasonal vegetable, wild rice herb pilaf and mango champagne vinaigrette

    3. Pan-Roasted Pork Medallions with Apple Cider Glaze, Sautéed Garlic Spinach, Sweet Potato Hash and Roasted Pork Apple Demi Jus

    4. Oven Roasted Rare Sliced New York Sirloin with Sautéed Broccolini, Garlic Mashed Potatoes and Cabernet Demi Jus

     

    $29.95 $49.95
  • December 09 – Brunch and Show – Christmas Remembered

    December 9th | Brunch: 12:30pm | Show: 2:00 pm


    Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets | Unlimited Bloody Mary’s and Mimosa’s

    Christmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bells, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered!  Christmas Remembered – SAMPLE  (approx. 30 seconds to download)

    Brunch

    About Our Brunch

    Pasta Made to Order
    Chef Attended Station featuring…
    Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham
    ***
    Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil
    ***
    Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine
    ***
    Parmesan Cheese, Goat Cheese
    Omelets Made to Order
    Carving Station featuring…
    Roasted Rare Garlic Crusted Steamship Round with Horseradish Cream Sauce, Baked Molasses Glazed Virginia Ham
    Displayed Hot Buffet
    Buttermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream
    ***
    Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown Potatoes
    Displayed Cold Buffet
    Sweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and Berries
    Fresh Baked Pastries from Rosewood Bake Shop
    Assorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable Desserts

    $29.95 $49.95
  • December 14 – Christmas Remembered – Lunch and Show

    December 14th | Lunch: 12:30pm| Show: 2:00 pm


    Christmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bealls, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered!  Christmas Remembered – SAMPLE  (approx. 30 seconds to download)

    The Menu

    1. Roasted Organic Chicken Wrapped in Prosciutto with fresh garden herb stuffing, steamed tiny green beans & tomato basil sauce

    2. Pistachio Crusted Atlantic Salmon with Chef’s choice seasonal vegetable, wild rice herb pilaf and mango champagne vinaigrette

    3. Pan-Roasted Pork Medallions with Apple Cider Glaze, Sautéed Garlic Spinach, Sweet Potato Hash and Roasted Pork Apple Demi Jus

    4. Oven Roasted Rare Sliced New York Sirloin with Sautéed Broccolini, Garlic Mashed Potatoes and Cabernet Demi Jus

     

    $29.95 $49.95
  • December 16 – Brunch and Show – Christmas Remembered

    December 16th | Brunch: 12:30pm | Show: 2:00 pm


    Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets | Unlimited Bloody Mary’s and Mimosa’s

    Christmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bells, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered!  Christmas Remembered – SAMPLE  (approx. 30 seconds to download)

    Brunch

    About Our Brunch

    Pasta Made to Order
    Chef Attended Station featuring…
    Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham
    ***
    Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil
    ***
    Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine
    ***
    Parmesan Cheese, Goat Cheese
    Omelets Made to Order
    Carving Station featuring…
    Roasted Rare Garlic Crusted Steamship Round with Horseradish Cream Sauce, Baked Molasses Glazed Virginia Ham
    Displayed Hot Buffet
    Buttermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream
    ***
    Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown Potatoes
    Displayed Cold Buffet
    Sweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and Berries
    Fresh Baked Pastries from Rosewood Bake Shop
    Assorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable Desserts

    $29.95 $49.95
  • December 23 – Brunch and Show – Christmas Remembered

    December 23rd | Brunch: 12:30pm | Show: 2:00 pm


    Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets | Unlimited Bloody Mary’s and Mimosa’s

    Christmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bells, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered!  Christmas Remembered – SAMPLE  (approx. 30 seconds to download)

    Brunch

    About Our Brunch

    Pasta Made to Order
    Chef Attended Station featuring…
    Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham
    ***
    Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil
    ***
    Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine
    ***
    Parmesan Cheese, Goat Cheese
    Omelets Made to Order
    Carving Station featuring…
    Roasted Rare Garlic Crusted Steamship Round with Horseradish Cream Sauce, Baked Molasses Glazed Virginia Ham
    Displayed Hot Buffet
    Buttermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream
    ***
    Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown Potatoes
    Displayed Cold Buffet
    Sweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and Berries
    Fresh Baked Pastries from Rosewood Bake Shop
    Assorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable Desserts

    $29.95 $49.95

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