May 27 – Memorial Day Brunch
Join our staff of three Culinary Institute of America chefs as we celebrate Memorial Day with this unique chef-attended, farm-to-table brunch. Reservations required.
UNLIMITED BLOODY MARY & MIMOSA BAR | Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets
Brunch Seating Times: 11:30am, 1:00pm
Use the “Ticket Type” Selector to indicate your reservation time..
INCUDES Unlimited Bloody Mary & Mimosa Bar