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December 31st – New Years Gala

$79.95

Availability: 98 Tickets Remaining

Description

6:30 pm: Cocktails & Cheese Board in bar/theater 7:30 pm: Dinner 9:00 pm: Show Vignettes* and dessert in Bar/Theater *Approximately 70 minute show with Video Dance Party to follow.

Additional information

Meal Selection

Atlantic Salmon, Crispy Pork Belly, Beef Tenderloin Medallion, Roasted Red Bell Pepper

$79.95 per person

Rosewood invites you to ring out the old and bring in the new, with a New Year’s Eve Celebration like no other!

For at least one night, everything that glitters is indeed Golden!

The decor will set the stage for an unforgettable gala event featuring a cocktail reception, with charcuterie board and passed hors d'oeuvres, a delicious Chef Attended Stations Menu, Sweets Table, Beverage Service – including hand-crafted specialty cocktails, live entertainment, dancing, a sparkling toast and Festive New Year’s Countdown to 2025!

December 31st – New Years Gala

$79.95

Availability: 98 Tickets Remaining

Description

6:30 pm: Cocktails & Cheese Board in bar/theater
7:30 pm: Dinner
9:00 pm: Show Vignettes* and dessert in Bar/Theater
*Approximately 70 minute show with Video Dance Party to follow.

Additional information

Meal Selection

Atlantic Salmon, Crispy Pork Belly, Beef Tenderloin Medallion, Roasted Red Bell Pepper

ROSEWOOD’S NEW YEAR’S EVE DANCE PARTY

$79.95 per person - cash bar

6:00pm Cocktail Reception | 7:30pm Dining | 9:00pm  Dessert and Coffee | 9:30pm  Live Music and Dancing |11:50pm Sparkling Toast and Countdown


A Festive New Year's Eve Celebration focused on Dance Music – Colorful Lighting – Live Musical Performance – Video Dance Party – a Sparkling Toast and Countdown to a Brand-New Year!

With each ticket order, you can make a special song dedication that will be announced and played during our Video Dance Party.

You are invited to our cocktail reception in the Rosewood Bar Complementary Deluxe Charcuterie Board includes cured meats, cheeses, assorted crackers, a variety of sweet and savory bites as well pickles, olives, figs, spreads and preserves.

Rosewood’s Chef Attended Dinner Stations

You may add a lobster tail served at your table.

Displayed Cold Presentation with Garlic Farmhouse Roll in Oil & Spices

Sweet & Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad

Country Pasta Salad, Dijon Mustard Potato Salad

Tomato Caprese Salad

Caesar Salad, Baby Field Green Salad

Pasta Made to Order Station (Suggestions based on Seasonal Availability)

Featuring Red Bell Pepper, Green Bell Pepper, Tomato, Zucchini, Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham

Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil

Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine, Gluten-free Pasta Parmesan Cheese, Goat Cheese

Carving Station Featuring:

Slow Roasted Garlic Cracked Black Pepper Crusted Top Sirloin with Horseradish Cream

Roasted Stout & Brown Sugar Brined Pork with Chipotle Remoulade

Displayed Hot Presentation (Suggested, Based on Season)

Whipped Sweet Potato Mash with Maple

Sautéed Ratatouille (selection of colorful vegetables) Baked Aged Cheddar Potato Casserole

Roasted Brussels Sprouts & Bacon