Welcome to Rosewood!
ROSEWOOD is one of Southeastern Wisconsin’s premiere entertainment and event destinations. Our unique theater features themed cabaret-styled music productions with state-of-the-art sound, lights and video and is an extraordinary environment for private events, galas and special occasions.
Our events feature chef prepared, fresh farm to table cuisine and the finest of Midwestern hospitality. Surround yourself in a casually elegant space, tastefully designed in a modern refined rustic décor. A beautiful stone bar invites you to relax with the beverage of your choice or you may wish to discover gifts and treasures in our shopping village
For a schedule and event ticket information visit RosewoodWi.com/Tickets New cabaret lunch and dinner shows, culinary events and special entertainment features are added almost daily.
Choose Month Below
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May 08 – The Beat Goes On – Chef Attended Stations – Lunch and Show
$49.95May 8th | Lunch: 12:30pm | Show: 2:30pm
Songs with a beat… that are easy to dance to! Rhythm is at the heart of swing, R & B, and popular music. This upbeat show will have you tapping your toe to hits by Glen Miller Band, Chuck Berry, The Andrews Sisters, Elvis, Ray Charles, Carl Perkins, The Monkees, Jerry Lee Lewis, Frankie Valli and the Four Seasons, The Jackson Five, Johnny Cash & more. THE BEAT GOES ON – SAMPLE (approx. 30 seconds to download)
About the meal:
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
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May 13 – Mothers Day | Legends & Love Songs | Brunch and Show
$49.95Brunch Seating Times: 11:30am, 1:00pm| Show: 2:00pm
UNLIMITED BLOODY MARY & MIMOSA BAR | Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets | Sweets Table
Mother’s Day is that one special moment where we all take time to recognize the wonderful contributions of the great women in our lives… the hours and days of their lives dedicated to loving and caring for their children, husbands and families. Say thank you with an elegant Legends & Love Songs Brunch and Show at Rosewood!
LEGENDS and LOVE SONGS unforgettable voices in popular music! Legends are timeless and ageless; their songs define the very fabric of our lives. With a succession of hits spanning often thirty or forty year careers, these performers have carved a unique space in the history of modern music. Delight your ears with the melodies of Elvis, Barbara Streisand, Tom Jones, Diana Ross, Barry Manilow, Aretha Franklin, Roy Orbison, Patsy Cline, Frank Sinatra, and Celine Dion. Legends and Love Songs – SAMPLE (approx. 30 seconds to download)
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About Our Brunch
Sunday Brunch
INCUDES Unlimited Bloody Mary & Mimosa Bar
Pasta Made to OrderChef Attended Station featuring…Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham***Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil***Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine***Parmesan Cheese, Goat CheeseOmelets Made to OrderCarving Station featuring…Roasted Rare Garlic Crusted Steamship Round with Horseradish Cream Sauce, Baked Molasses Glazed Virginia HamDisplayed Hot BuffetButtermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream***Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown PotatoesDisplayed Cold BuffetSweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and BerriesFresh Baked Pastries from Rosewood Bake ShopAssorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable DessertsRosewood Sweets Table -
May 18 | Dine and Dance
$39.95May 18th
5:30pm Cocktails | 6:30pm – 8:00pm Dinner
8:00pm Drinks, Show, Dessert, Dancing
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.
Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
- Traditional Supper Club Fish and Chicken Buffet
- A Grand Dessert served in the Theater
- Cocktail service in The Rosewood Lounge
- A variety floor show with special guest performers each evening
- Dancing to colorful lighting and music videos throughout the night
Wisconsin “Old School” Super Club Fish & Chicken Buffet
- Spotted Cow Beer Battered Cod
- Broasted Chicken
- Baked Lemon Butter Herb Cod
- Wisconsin Supper Club Relish Bar
- Hand-Cut French Fries
- Potato Pancakes
- Salt Potatoes
- Creamy Coleslaw
- Seasonal Vegetables
- Mixed Baby Green “Salad Bar”
- The Grand Dessert
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May 27 – Memorial Day Brunch
$39.95May 27th | Memorial Day Brunch Seating Times: 11:30am, 1:00pm
Join our staff of three Culinary Institute of America chefs as we celebrate Memorial Day with this unique chef-attended, farm-to-table brunch. Reservations required.
UNLIMITED BLOODY MARY & MIMOSA BAR | Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets
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Brunch Seating Times: 11:30am, 1:00pm
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Use the “Ticket Type” Selector to indicate your reservation time..
About Our Brunch
Sunday Brunch
INCUDES Unlimited Bloody Mary & Mimosa Bar
Pasta Made to OrderChef Attended Station featuring…Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham***Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil***Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine***Parmesan Cheese, Goat CheeseOmelets Made to OrderCarving Station featuring…Roasted Rare Garlic Crusted Steamship Round with Horseradish Cream Sauce, Baked Molasses Glazed Virginia HamDisplayed Hot BuffetButtermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream***Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown PotatoesDisplayed Cold BuffetSweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and BerriesFresh Baked Pastries from Rosewood Bake ShopAssorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable Desserts
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June 02 – Heart and Soul – Chef Attended Stations – Lunch and Show
$49.95June 2nd | Lunch: 12:00pm | Show: 1:30pm
Heart & Soul spotlights love songs influenced by the groups of the 50’s and 60’s. This show focuses on the vocal harmonies of The Chordettes, The Beatles, Nat King Cole, The Clovers, The Turtles, The Platters, The Beach Boys, The Everly Brothers, The Shirelles, The Drifters, The Righteous Brothers, & Billy Joel.
About the meal:
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
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June 04 – Classic Hit Parade – Chef Attended Dinner Stations
$49.95June 4th | Dinner: 5:30pm | Show: 7:00pm
Timeless country, pop and rock… the music and the icons! Revisit unforgettable rock, pop, and country hits and the icons that made them famous. Timeless in their appeal, these songs have been on the top of the charts and continue to represent the soundtrack of our culture and the artists who have shaped popular music. Reminisce to the sounds of the Drifters, The Beach Boys, Aretha Franklin, Righteous Brothers, Chicago, The Beatles, Books & Dunn, Doobie Brothers, Shania Twain, Grand Funk Railroad & Santana. CLASSIC HIT PARADE – SAMPLE (approx. 30 seconds to download)
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
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June 07 – Destination USA – Chef Attended Dinner Stations
$49.95June 7th| Dinner: 5:30pm | Show: 7:00pm
Climb aboard as we tour our country’s famous destinations and landmarks. This whistle-stop journey includes hits from irreplaceable artists like Little Richard, The Beatles, Ray Charles, Michael Buble’, Willie Nelson, The Beach Boys, Johnny Cash & June Carter Cash, The Gaitlin Brothers, Petula Clark, Frank Sinatra, Liza Minnelli, Mamas and the Papas, Roy Orbison, and Linda Rondstadt. DESTINATION USA – SAMPLE (approx. 30 seconds to download)
About the meal:
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
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June 11 – Classic Hit Parade – Chef Attended Dinner Stations + Wine & Cheese Reception
$59.95June 11th | 6:00 Wine & Cheese Reception | Dinner: 6:45pm | Show: 8:00pm
Timeless country, pop and rock… the music and the icons! Revisit unforgettable rock, pop, and country hits and the icons that made them famous. Timeless in their appeal, these songs have been on the top of the charts and continue to represent the soundtrack of our culture and the artists who have shaped popular music. Reminisce to the sounds of the Drifters, The Beach Boys, Aretha Franklin, Righteous Brothers, Chicago, The Beatles, Books & Dunn, Doobie Brothers, Shania Twain, Grand Funk Railroad & Santana. CLASSIC HIT PARADE – SAMPLE (approx. 30 seconds to download)
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
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June 15 | Dine and Dance
$39.95June 15th
5:30pm Cocktails | 6:30pm – 8:00pm Dinner
8:00pm Drinks, Show, Dessert, Dancing
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.
Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
- Traditional Supper Club Fish and Chicken Buffet
- A Grand Dessert served in the Theater
- Cocktail service in The Rosewood Lounge
- A variety floor show with special guest performers each evening
- Dancing to colorful lighting and music videos throughout the night
Wisconsin “Old School” Super Club Fish & Chicken Buffet
- Spotted Cow Beer Battered Cod
- Broasted Chicken
- Baked Lemon Butter Herb Cod
- Wisconsin Supper Club Relish Bar
- Hand-Cut French Fries
- Potato Pancakes
- Salt Potatoes
- Creamy Coleslaw
- Seasonal Vegetables
- Mixed Baby Green “Salad Bar”
- The Grand Dessert
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June 21 – Cruisin’ – Chef Attended Dinner Stations
$49.95June 21 | Dinner: 5:30pm | Show: 7:00pm
The birth of Rock n’ Roll! Polish your favorite car, grab your best girl, and take a trip down memory lane to your favorite rock n’ roll songs. Idle down and make the circuit – spin the radio dial in that ’57 Chevy; cruise to the rhythms of The Everly Brothers, Buddy Holly, Bill Haley and the Comets, Chuck Barry, early Elvis – Doo-Wop: Five Satins, Frankie Valli and the Four Seasons – Early R&B: Diana Ross & the Supremes, Shelley Fabares – as well as tributes to the fabulous 50’s & 60’s from the retro musical Grease. CRUISIN – SAMPLE (approx. 30 seconds to download)
[/vc_column_text][/vc_column][/vc_row]Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
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July 20 | Dine and Dance
$39.95July 20th
5:30pm Cocktails | 6:30pm – 8:00pm Dinner
8:00pm Drinks, Show, Dessert, Dancing
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.
Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
- Traditional Supper Club Fish and Chicken Buffet
- A Grand Dessert served in the Theater
- Cocktail service in The Rosewood Lounge
- A variety floor show with special guest performers each evening
- Dancing to colorful lighting and music videos throughout the night
Wisconsin “Old School” Super Club Fish & Chicken Buffet
- Spotted Cow Beer Battered Cod
- Broasted Chicken
- Baked Lemon Butter Herb Cod
- Wisconsin Supper Club Relish Bar
- Hand-Cut French Fries
- Potato Pancakes
- Salt Potatoes
- Creamy Coleslaw
- Seasonal Vegetables
- Mixed Baby Green “Salad Bar”
- The Grand Dessert
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July 31 – Rock & Roll Roadshow
$59.95July 31st | Lunch: 12:30pm | Show: 2:00pm
Mark, Gretch and Jo have invited the internationally acclaimed Elvis tribute artist, Garry Wesley to join this exciting new production, performing some of the most memorable 50s and 60s Rockabilly, DooWop, and Motown hits.
About the meal:
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.Fish and Chicken
Spotted Cow Beer-Battered Cod
Baked Lemon Butter Herb Cod
Broasted Chicken
Sides
Hand-Cut French Fries
Potato Pancakes
Salt Potatoes
Wisconsin Supper Club Relish Bar and Cheeseball
Creamy Coleslaw
Seasonal Vegetables
Mixed Baby Green Salad BarRosewood’s Grand Dessert Pastry Chef’s Daily Creation
Includes Coffee, Tea and Soft Drinks
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August 03 – Beat Goes On – Supper Club Lunch and Show
$49.95August 3rd | Lunch: 12:30pm | Show: 2:00pm
Songs with a beat… that are easy to dance to! Rhythm is at the heart of swing, R & B, and popular music. This upbeat show will have you tapping your toe to hits by Glen Miller Band, Chuck Berry, The Andrews Sisters, Elvis, Ray Charles, Carl Perkins, The Monkees, Jerry Lee Lewis, Frankie Valli and the Four Seasons, The Jackson Five, Johnny Cash & more. THE BEAT GOES ON – SAMPLE (approx. 30 seconds to download)
About the meal:
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.Fish and Chicken
Spotted Cow Beer-Battered Cod
Baked Lemon Butter Herb Cod
Broasted Chicken
Sides
Hand-Cut French Fries
Potato Pancakes
Salt Potatoes
Wisconsin Supper Club Relish Bar and Cheeseball
Creamy Coleslaw
Seasonal Vegetables
Mixed Baby Green Salad BarRosewood’s Grand Dessert Pastry Chef’s Daily Creation
Includes Coffee, Tea and Soft Drinks
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August 10 – Salute to Broadway – Chef Attended Dinner Stations
$49.95August 10th | Dinner: 5:30pm | Show: 7:00pm
Broadway has a rich musical heritage as uniquely American as baseball, mom and apple pie. As opera was to the dawning of musical culture in Europe, the classic musical theatre has become the foundation of pop culture – let’s Salute Broadway with songs from Cabaret, Music Man, Hello Dolly, Grease, My Fair Lady, The Phantom of the Opera, The Sound of Music, West Side Story, Oklahoma, Porgy & Bess, Funny Girl, and Cats. BROADWAY – SAMPLE (approx. 30 seconds to download)
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
-
August 24 | Dine and Dance
$39.95August 24th
5:30pm Cocktails | 6:30pm – 8:00pm Dinner
8:00pm Drinks, Show, Dessert, Dancing
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.
Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
- Traditional Supper Club Fish and Chicken Buffet
- A Grand Dessert served in the Theater
- Cocktail service in The Rosewood Lounge
- A variety floor show with special guest performers each evening
- Dancing to colorful lighting and music videos throughout the night
Wisconsin “Old School” Super Club Fish & Chicken Buffet
- Spotted Cow Beer Battered Cod
- Broasted Chicken
- Baked Lemon Butter Herb Cod
- Wisconsin Supper Club Relish Bar
- Hand-Cut French Fries
- Potato Pancakes
- Salt Potatoes
- Creamy Coleslaw
- Seasonal Vegetables
- Mixed Baby Green “Salad Bar”
- The Grand Dessert
-
August 29 – Cruisin’ – Chef Attended Dinner Stations
$49.95August 29th | Dinner: 6:30pm | Show: 8:00pm
The birth of Rock n’ Roll! Polish your favorite car, grab your best girl, and take a trip down memory lane to your favorite rock n’ roll songs. Idle down and make the circuit – spin the radio dial in that ’57 Chevy; cruise to the rhythms of The Everly Brothers, Buddy Holly, Bill Haley and the Comets, Chuck Barry, early Elvis – Doo-Wop: Five Satins, Frankie Valli and the Four Seasons – Early R&B: Diana Ross & the Supremes, Shelley Fabares – as well as tributes to the fabulous 50’s & 60’s from the retro musical Grease. CRUISIN – SAMPLE (approx. 30 seconds to download)
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
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September 21 | Dine and Dance
$39.95September 21st
5:30pm Cocktails | 6:30pm – 8:00pm Dinner
8:00pm Drinks, Show, Dessert, Dancing
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.
Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
- Traditional Supper Club Fish and Chicken Buffet
- A Grand Dessert served in the Theater
- Cocktail service in The Rosewood Lounge
- A variety floor show with special guest performers each evening
- Dancing to colorful lighting and music videos throughout the night
Wisconsin “Old School” Super Club Fish & Chicken Buffet
- Spotted Cow Beer Battered Cod
- Broasted Chicken
- Baked Lemon Butter Herb Cod
- Wisconsin Supper Club Relish Bar
- Hand-Cut French Fries
- Potato Pancakes
- Salt Potatoes
- Creamy Coleslaw
- Seasonal Vegetables
- Mixed Baby Green “Salad Bar”
- The Grand Dessert
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October 17 – Heart and Soul – Chef Attended Stations – Lunch and Show
$49.95October 17th | Lunch: 12:30pm | Show: 2:00pm
Heart & Soul spotlights love songs influenced by the groups of the 50’s and 60’s. This show focuses on the vocal harmonies of The Chordettes, The Beatles, Nat King Cole, The Clovers, The Turtles, The Platters, The Beach Boys, The Everly Brothers, The Shirelles, The Drifters, The Righteous Brothers, & Billy Joel.
About the meal:
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
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October 19 | Dine and Dance
$39.95October 19th
5:30pm Cocktails | 6:30pm – 8:00pm Dinner
8:00pm Drinks, Show, Dessert, Dancing
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.
Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
- Traditional Supper Club Fish and Chicken Buffet
- A Grand Dessert served in the Theater
- Cocktail service in The Rosewood Lounge
- A variety floor show with special guest performers each evening
- Dancing to colorful lighting and music videos throughout the night
Wisconsin “Old School” Super Club Fish & Chicken Buffet
- Spotted Cow Beer Battered Cod
- Broasted Chicken
- Baked Lemon Butter Herb Cod
- Wisconsin Supper Club Relish Bar
- Hand-Cut French Fries
- Potato Pancakes
- Salt Potatoes
- Creamy Coleslaw
- Seasonal Vegetables
- Mixed Baby Green “Salad Bar”
- The Grand Dessert
-
October 23 – Cruisin’ – Chef Attended Stations – Lunch and Show
$49.95October 23rd | Lunch: 12:30pm | Show: 2:00pm
The birth of Rock n’ Roll! Polish your favorite car, grab your best girl, and take a trip down memory lane to your favorite rock n’ roll songs. Idle down and make the circuit – spin the radio dial in that ’57 Chevy; cruise to the rhythms of The Everly Brothers, Buddy Holly, Bill Haley and the Comets, Chuck Barry, early Elvis – Doo-Wop: Five Satins, Frankie Valli and the Four Seasons – Early R&B: Diana Ross & the Supremes, Shelley Fabares – as well as tributes to the fabulous 50’s & 60’s from the retro musical Grease. CRUISIN – SAMPLE (approx. 30 seconds to download)
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
-
November 16 | Dine and Dance
$39.95November 16th
5:30pm Cocktails | 6:30pm – 8:00pm Dinner
8:00pm Drinks, Show, Dessert, Dancing
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.
Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
- Traditional Supper Club Fish and Chicken Buffet
- A Grand Dessert served in the Theater
- Cocktail service in The Rosewood Lounge
- A variety floor show with special guest performers each evening
- Dancing to colorful lighting and music videos throughout the night
Wisconsin “Old School” Super Club Fish & Chicken Buffet
- Spotted Cow Beer Battered Cod
- Broasted Chicken
- Baked Lemon Butter Herb Cod
- Wisconsin Supper Club Relish Bar
- Hand-Cut French Fries
- Potato Pancakes
- Salt Potatoes
- Creamy Coleslaw
- Seasonal Vegetables
- Mixed Baby Green “Salad Bar”
- The Grand Dessert
-
November 25 – Thanksgiving Brunch and Show – Christmas Remembered
$49.95November 25th| Brunch: 12:30pm | Show: 2:00 pm
Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets | Unlimited Bloody Mary’s and Mimosa’sChristmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bells, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered! Christmas Remembered – SAMPLE (approx. 30 seconds to download)
Brunch
About Our Brunch
Pasta Made to OrderChef Attended Station featuring…Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham***Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil***Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine***Parmesan Cheese, Goat CheeseOmelets Made to OrderCarving Station featuring…Roasted Rare Garlic Crusted Steamship Round with Horseradish Cream Sauce, Baked Molasses Glazed Virginia HamDisplayed Hot BuffetButtermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream***Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown PotatoesDisplayed Cold BuffetSweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and BerriesFresh Baked Pastries from Rosewood Bake ShopAssorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable Desserts
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December 02 – Brunch and Show – Christmas Remembered
$49.95December 2nd | Brunch: 12:30pm | Show: 2:00 pm
Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets | Unlimited Bloody Mary’s and Mimosa’sChristmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bells, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered! Christmas Remembered – SAMPLE (approx. 30 seconds to download)
Brunch
About Our Brunch
Pasta Made to OrderChef Attended Station featuring…Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham***Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil***Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine***Parmesan Cheese, Goat CheeseOmelets Made to OrderCarving Station featuring…Roasted Rare Garlic Crusted Steamship Round with Horseradish Cream Sauce, Baked Molasses Glazed Virginia HamDisplayed Hot BuffetButtermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream***Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown PotatoesDisplayed Cold BuffetSweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and BerriesFresh Baked Pastries from Rosewood Bake ShopAssorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable Desserts -
December 05- Christmas Remembered – Chef Attended Stations – Lunch & Show
$49.95December 5th| Lunch: 12:30pm | Show: 2:00 pm
|Chef Attended Pasta Station | Carving Station | Displayed Hot & Cold Buffets
Christmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bealls, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered! Christmas Remembered – SAMPLE (approx. 30 seconds to download)
<About the meal:
Buffet Pasta Made to Order Station featuring…- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
-
December 07 – Christmas Remembered – Lunch and Show
$49.95December 7th | Lunch: 12:30pm| Show: 2:00 pm
Christmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bealls, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered! Christmas Remembered – SAMPLE (approx. 30 seconds to download)
The Menu
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December 09 – Brunch and Show – Christmas Remembered
$49.95December 9th | Brunch: 12:30pm | Show: 2:00 pm
Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets | Unlimited Bloody Mary’s and Mimosa’sChristmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bells, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered! Christmas Remembered – SAMPLE (approx. 30 seconds to download)
Brunch
About Our Brunch
Pasta Made to OrderChef Attended Station featuring…Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham***Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil***Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine***Parmesan Cheese, Goat CheeseOmelets Made to OrderCarving Station featuring…Roasted Rare Garlic Crusted Steamship Round with Horseradish Cream Sauce, Baked Molasses Glazed Virginia HamDisplayed Hot BuffetButtermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream***Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown PotatoesDisplayed Cold BuffetSweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and BerriesFresh Baked Pastries from Rosewood Bake ShopAssorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable Desserts -
December 14 – Christmas Remembered – Lunch and Show
$49.95December 14th | Lunch: 12:30pm| Show: 2:00 pm
Christmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bealls, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered! Christmas Remembered – SAMPLE (approx. 30 seconds to download)
The Menu
1. Roasted Organic Chicken Wrapped in Prosciutto with fresh garden herb stuffing, steamed tiny green beans & tomato basil sauce
2. Pistachio Crusted Atlantic Salmon with Chef’s choice seasonal vegetable, wild rice herb pilaf and mango champagne vinaigrette
3. Pan-Roasted Pork Medallions with Apple Cider Glaze, Sautéed Garlic Spinach, Sweet Potato Hash and Roasted Pork Apple Demi Jus
4. Oven Roasted Rare Sliced New York Sirloin with Sautéed Broccolini, Garlic Mashed Potatoes and Cabernet Demi Jus
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December 16 – Brunch and Show – Christmas Remembered
$49.95December 16th | Brunch: 12:30pm | Show: 2:00 pm
Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets | Unlimited Bloody Mary’s and Mimosa’sChristmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bells, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered! Christmas Remembered – SAMPLE (approx. 30 seconds to download)
Brunch
About Our Brunch
Pasta Made to OrderChef Attended Station featuring…Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham***Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil***Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine***Parmesan Cheese, Goat CheeseOmelets Made to OrderCarving Station featuring…Roasted Rare Garlic Crusted Steamship Round with Horseradish Cream Sauce, Baked Molasses Glazed Virginia HamDisplayed Hot BuffetButtermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream***Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown PotatoesDisplayed Cold BuffetSweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and BerriesFresh Baked Pastries from Rosewood Bake ShopAssorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable Desserts -
December 21 | Dine and Dance
$39.95December 21st
5:30pm Cocktails | 6:30pm – 8:00pm Dinner
8:00pm Drinks, Show, Dessert, Dancing
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.
Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
- Traditional Supper Club Fish and Chicken Buffet
- A Grand Dessert served in the Theater
- Cocktail service in The Rosewood Lounge
- A variety floor show with special guest performers each evening
- Dancing to colorful lighting and music videos throughout the night
Wisconsin “Old School” Super Club Fish & Chicken Buffet
- Spotted Cow Beer Battered Cod
- Broasted Chicken
- Baked Lemon Butter Herb Cod
- Wisconsin Supper Club Relish Bar
- Hand-Cut French Fries
- Potato Pancakes
- Salt Potatoes
- Creamy Coleslaw
- Seasonal Vegetables
- Mixed Baby Green “Salad Bar”
- The Grand Dessert
-
December 23 – Brunch and Show – Christmas Remembered
$49.95December 23rd | Brunch: 12:30pm | Show: 2:00 pm
Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets | Unlimited Bloody Mary’s and Mimosa’sChristmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bells, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered! Christmas Remembered – SAMPLE (approx. 30 seconds to download)
Brunch
About Our Brunch
Pasta Made to OrderChef Attended Station featuring…Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham***Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil***Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine***Parmesan Cheese, Goat CheeseOmelets Made to OrderCarving Station featuring…Roasted Rare Garlic Crusted Steamship Round with Horseradish Cream Sauce, Baked Molasses Glazed Virginia HamDisplayed Hot BuffetButtermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream***Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown PotatoesDisplayed Cold BuffetSweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and BerriesFresh Baked Pastries from Rosewood Bake ShopAssorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable Desserts
Our calendar changes almost daily! The best way to be notified of changes is to enter your email and hit Subscribe!
1. Roasted Organic Chicken Wrapped in Prosciutto with fresh garden herb stuffing, steamed tiny green beans & tomato basil sauce
2. Pistachio Crusted Atlantic Salmon with Chef’s choice seasonal vegetable, wild rice herb pilaf and mango champagne vinaigrette
3. Pan-Roasted Pork Medallions with Apple Cider Glaze, Sautéed Garlic Spinach, Sweet Potato Hash and Roasted Pork Apple Demi Jus
4. Oven Roasted Rare Sliced New York Sirloin with Sautéed Broccolini, Garlic Mashed Potatoes and Cabernet Demi Jus