Americas Bandstand

Nothing set the stage for popular culture of a generation more than the music of the 1950’s. AMERICA’S BANDSTAND takes you back to the sock hop, spotlighting Rockabilly, Doo-Wop and Motown artists, songs, and the history of early Rock & Roll.

Plated Baby Field Green Salad with Balsamic, Served with Individual Warm Garlic Parmesan Farmhouse Roll in Olive Oil & Spices

1) Roasted Citrus Garlic Crusted Organic Chicken with Chef’s choice seasonal vegetable, wild rice pilaf and roasted chicken herb demi jus

2) Pan-Roasted Pork Medallions with Apple Cider Glaze, sautéed garlic spinach, sweet potato hash and roasted pork apple demi jus

3) Pan-Sautéed Pork Schnitzel, potato green onion pancetta hash brown, braised brown ale caraway cabbage, lemon caper butter sauce

4) Oven Roasted Rare Sliced New York Sirloin with sautéed broccolini, garlic mashed potatoes and cabernet demi jus

Chef’s Choice Dessert Includes coffee, Tea and Soft Drinks