**Meal options are taken down 7 days prior to date of show.
Buffet Pasta Made to Order Station featuring... Red Bell Pepper, Green Bell Pepper, Tomato, Zucchini, Yellow Squash, Green Peas, Mushrooms,Artichokes, Kalamata Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham
Pasta Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine
Cheese Parmesan Cheese, Goat Cheese
Carving Station featuring… Roasted rare garlic crusted sirloin* with horseradish cream sauce, Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring… Char-Grilled Seasonal Vegetables with Basil Chiffonade, Saffron Fennel Basmati Rice, Sautéed Kale, Garlic, White Bean and Dried Cranberries, Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation Sweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, Crab Salad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad, Baby Field Green Salad, Tomato Caprese Salad, Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.