About The Meal

**Meal options are taken down 7 days prior to date of show. 

Buffet Pasta Made to Order Station featuring...
Red Bell Pepper, Green Bell Pepper, Tomato, Zucchini, Yellow Squash, Green Peas, Mushrooms,Artichokes, Kalamata Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham

Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil

Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine

Parmesan Cheese, Goat Cheese

Carving Station featuring…
Roasted rare garlic crusted sirloin with horseradish cream sauce, Roasted bourbon molasses glazed pork loin

Displayed Hot Presentation featuring…
Char-Grilled Seasonal Vegetables with Basil Chiffonade, Saffron Fennel Basmati Rice, Sautéed Kale, Garlic, White Bean and Dried Cranberries, Baked Aged Cheddar Potato Casserole

Displayed Cold Presentation
Sweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, Crab Salad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad, Baby Field Green Salad, Tomato Caprese Salad, Caesar Salad

Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries

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