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1/1/20 | 11:30am Cocktail Reception / 12:30pm Dining / 2:00pm Show

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MENU

[/vc_column_text][vc_separator color=”white” style=”solid”][vc_row_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1501181550493{border-radius: 1px !important;}”][vc_column_text]Chef-Attended Omelets / Made to Order Station

Chef-Attended Pasta / Made to Order Station

• Garden Fresh Vegetables, Assorted Olives,
  Herbs and Spices
• Italian Sausage, Chicken, Ham, Ground Sirloin,
  Gulf Shrimp
• Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil
• Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine
• Parmesan Cheese

Carving Station 

• Featuring Baked Virginia Ham / Mustard Cream Sauce

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1536432483299{border-radius: 1px !important;}”][vc_column_text]Displayed Hot Buffet 

• Buttermilk Belgian Waffles, Maple Syrup, Vanilla Whipped Cream
• Crispy Applewood Smoked Bacon, Country Sausage Links
• Rosewood Hash Brown Potatoes

Displayed Cold Buffet 

• Selection of Fresh Homemade Salads, Slaws and Greens
• Fresh Seasonal Fruit

Rosewood’s Sweets Table

• Danish, Muffins, Croissants, Sweet Breads and Desserts

Includes Coffee, Tea and Soft Drinks [/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator][/vc_column][/vc_row]