Pasta Made to Order Station 

Red Bell Pepper, Green Bell Pepper, Tomato, Zucchini, Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamata Olives,
Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers,
Garlic Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham,
Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil,
Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine, Parmesan Cheese, Goat Cheese 

Carving Station 

Roasted Rare Garlic Crusted Sirloin with Horseradish Cream Sauce 

Roasted Bourbon Molasses Glazed Pork Loin 

House-Smoked Turkey with Chipotle Remoulade 

Displayed Hot Presentation 

Char-Grilled Seasonal Vegetables with Basil Chiffonade, Pesto and Aged Balsamic Syrup Drizzle 

Saffron Fennel Basmati Rice 

Sautéed Kale, Garlic, White Bean and Dried Cranberries 

Baked Aged Cheddar Potato Casserole

Displayed Cold Presentation

Sweet and Sour Coleslaw 

Cranberry Chicken Walnut Salad 

Italian Antipasto Salad 

Crab Salad with Lemon Aioli 

Country Pasta Salad 

Dijon Mustard Potato Salad 

Baby Field Green Salad 

Tomato Caprese Salad 

Caesar Salad

Rosewood Sweets Table

Assorted Desserts and Fresh Baked Pastries