Choose Month Below
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July 01 – BFHS – Class of ’77 – 40th Reunion
$49.95July 1st | 5:30pm Cocktails | 6:30pm Dining | 8:00pm Video Dance Party and Show
Chef Attended Dinner Stations Buffet
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Authentic Urban “Street Tacos” Made to Order Station featuring…
- Lime Cilantro Marinated Beef
- Chicken & Seasonal Vegetables
- Chorizo with 15 Assorted Authentic Salsas and Condiments
- Queso Fresco
- Cheddar Cheese
- Sour Cream
- Flour & Corn Tortillas
Carving Station featuring…
- Roasted Rare Garlic Crusted Sirloin with Horseradish Cream Sauce
- Roasted Bourbon Molasses Glazed Pork Loin
- House-Smoked Turkey with Chipotle Remoulade
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Pesto and Aged Balsamic Syrup Drizzle
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
(49.95 plus tax and handling fee)
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July 02 – Brunch and Show – Summer Breezes
$49.95Brunch Seating Time: 11:30am, 1:00pm | Show: 2:00 pm
UNLIMITED BLOODY MARY & MIMOSA BAR | Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets.
Brunch Seating Time: 11:30am, 1:00pm
All things summer, sun, water, boats and fun! Feel the island breezes as you join this celebration of summer, sun and fun. Set sail with Mark,Gretch and Jo as they perform classic songs by Bobby Darin, Seals and Crofts, Beach Boys, Christopher Cross, Bobby McFerrin, Jimmy Buffet, Hues Corporation, The Drifters, and summer selections from the musicals of Porgy and Bess and Grease. SUMMER – SAMPLE (approx. 30 seconds to download)
Brunch
Sunday Brunch
INCUDES Unlimited Bloody Mary & Mimosa Bar
Pasta Made to OrderChef Attended Station featuring…Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham***Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil***Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine***Parmesan Cheese, Goat CheeseOmelets Made to OrderCarving Station featuring…Roasted Rare Garlic Crusted Steamship Round with Horseradish Cream Sauce, Baked Molasses Glazed Virginia HamDisplayed Hot BuffetButtermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream***Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown PotatoesDisplayed Cold BuffetSweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and BerriesFresh Baked Pastries from Rosewood Bake ShopAssorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable Desserts -
July 10 – Cruisin’ – Supper Club Dinner and Show
$49.95July 10 | Dinner: 5:30pm | Show: 7:00pm
The birth of Rock n’ Roll! Polish your favorite car, grab your best girl, and take a trip down memory lane to your favorite rock n’ roll songs. Idle down and make the circuit – spin the radio dial in that ’57 Chevy; cruise to the rhythms of The Everly Brothers, Buddy Holly, Bill Haley and the Comets, Chuck Barry, early Elvis – Doo-Wop: Five Satins, Frankie Valli and the Four Seasons – Early R&B: Diana Ross & the Supremes, Shelley Fabares – as well as tributes to the fabulous 50’s & 60’s from the retro musical Grease. CRUISIN – SAMPLE (approx. 30 seconds to download)
About the meal:
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.Fish and Chicken
Spotted Cow Beer-Battered Cod
Baked Lemon Butter Herb Cod
Broasted Chicken
Sides
Hand-Cut French Fries
Potato Pancakes
Salt Potatoes
Wisconsin Supper Club Relish Bar and Cheeseball
Creamy Coleslaw
Seasonal Vegetables
Mixed Baby Green Salad BarRosewood’s Grand Dessert Pastry Chef’s Daily Creation
Includes Coffee, Tea and Soft Drinks
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July 17 – Salute to Broadway – Chef Attended Dinner Stations
$49.95July 17th | Dinner: 5:30pm | Show: 7:00pm
Broadway has a rich musical heritage as uniquely American as baseball, mom and apple pie. As opera was to the dawning of musical culture in Europe, the classic musical theatre has become the foundation of pop culture – let’s Salute Broadway with songs from Cabaret, Music Man, Hello Dolly, Grease, My Fair Lady, The Phantom of the Opera, The Sound of Music, West Side Story, Oklahoma, Porgy & Bess, Funny Girl, and Cats. BROADWAY – SAMPLE (approx. 30 seconds to download)
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
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July 21 | Dine and Dance
$39.95July 21st
5:30pm Cocktails | 6:30pm – 8:00pm Dinner
8:00pm Drinks, Show, Dessert, Dancing
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.
Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
- Traditional Supper Club Fish and Chicken Buffet
- A Grand Dessert served in the Theater
- Cocktail service in The Rosewood Lounge
- A variety floor show with special guest performers each evening
- Dancing to colorful lighting and music videos throughout the night
Wisconsin “Old School” Super Club Fish & Chicken Buffet
- Spotted Cow Beer Battered Cod
- Broasted Chicken
- Baked Lemon Butter Herb Cod
- Wisconsin Supper Club Relish Bar
- Hand-Cut French Fries
- Potato Pancakes
- Salt Potatoes
- Creamy Coleslaw
- Seasonal Vegetables
- Mixed Baby Green “Salad Bar”
- The Grand Dessert
Dine&Dance Artist Spotlight
John Ludy Puleo is a musical treasure in the American tradition of the the great crooners, swing, bop and torch song singers in popular music history. Rosewood's Dine & Dance is the perfect setting to enjoy an artist like John… up close and personal… just like his vocal mastery.
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July 29 – Delavan Darien – Class of ’77 – 40th Reunion
$24.95July 29 | 5:30pm - 7:00pm Cocktails | 7:00pm - 8:30pm Dining | 8:30pm - 11:00pm Reception / Dancing
The Menu
This ticket is for reception only, please contact Cathy about placing your reservations
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August 10 – Brunch and Show – Classic Hit Parade
$49.95August 10th| Brunch Seating Time: 11:30am | Show: 1:00 pm
Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets.
Timeless country, pop and rock… the music and the icons! Revisit unforgettable rock, pop, and country hits and the icons that made them famous. Timeless in their appeal, these songs have been on the top of the charts and continue to represent the soundtrack of our culture and the artists who have shaped popular music. Reminisce to the sounds of the Drifters, The Beach Boys, Aretha Franklin, Righteous Brothers, Chicago, The Beatles, Books & Dunn, Doobie Brothers, Shania Twain, Grand Funk Railroad & Santana. CLASSIC HIT PARADE – SAMPLE (approx. 30 seconds to download)
Brunch
Brunch
Pasta Made to OrderChef Attended Station featuring…Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham***Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil***Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine***Parmesan Cheese, Goat CheeseOmelets Made to OrderCarving Station featuring…Baked Molasses Glazed Virginia Ham / Mustard Cream SauceWarm, Soft Farmstead RollsDisplayed Hot BuffetButtermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream***Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown PotatoesDisplayed Cold BuffetSweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and BerriesFresh Baked Pastries from Rosewood Bake ShopAssorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable Desserts -
August 12 – DDHS Class Of 1987 Reunion
$49.95August 12 | Cocktails: 5:30pm | Dinner: 6:30pm | Video Dance Party: 8:00pm
On The Menu
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
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August 15 – The Beat Goes On – Lunch and Show
$49.95August 15th | Lunch: 12:30pm | Show: 2:00pm
Songs with a beat… that are easy to dance to! Rhythm is at the heart of swing, R & B, and popular music. This upbeat show will have you tapping your toe to hits by Glen Miller Band, Chuck Berry, The Andrews Sisters, Elvis, Ray Charles, Carl Perkins, The Monkees, Jerry Lee Lewis, Frankie Valli and the Four Seasons, The Jackson Five, Johnny Cash & more. THE BEAT GOES ON – SAMPLE (approx. 30 seconds to download)
Meal Selections:
1) Roasted Citrus Garlic Crusted Organic Chicken Served with Char-Grilled Asparagus,Wild Rice Pilaf and Roasted Chicken Herb Demi Jus
2) Pan-Roasted Pork Medallions with Apple Cider Glaze, Sautéed Garlic Spinach, Sweet Potato Hash and Roasted Pork Apple Demi Jus
3) Braised Burgundy Beef Tips, Roasted Onion, Rutabaga and Carrots, Puree of Sweet Potato
4) Pan-Seared Tilapia with Sautéed Ratatouille, Roasted Baby Potatoes and Fresh Tomato Cilantro Crudo
All Selections Include Chef’s Choice Soup Du Jour or Baby Field Green Salad, Fresh
Baked In-House Breads, Rolls and Creamy Wisconsin Butter, Delectable Dessert From
Our Bake Shop / Coffee/Tea/Soft Drink -
August 18 | Dine and Dance
$39.95August 18th
5:30pm Cocktails | 6:30pm – 8:00pm Dinner
8:00pm Drinks, Show, Dessert, Dancing
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.
Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
- Traditional Supper Club Fish and Chicken Buffet
- A Grand Dessert served in the Theater
- Cocktail service in The Rosewood Lounge
- A variety floor show with special guest performers each evening
- Dancing to colorful lighting and music videos throughout the night
Wisconsin “Old School” Super Club Fish & Chicken Buffet
- Spotted Cow Beer Battered Cod
- Broasted Chicken
- Baked Lemon Butter Herb Cod
- Wisconsin Supper Club Relish Bar
- Hand-Cut French Fries
- Potato Pancakes
- Salt Potatoes
- Creamy Coleslaw
- Seasonal Vegetables
- Mixed Baby Green “Salad Bar”
- The Grand Dessert
Dine&Dance Artist Spotlight
John Ludy Puleo is a musical treasure in the American tradition of the the great crooners, swing, bop and torch song singers in popular music history. Rosewood's Dine & Dance is the perfect setting to enjoy an artist like John… up close and personal… just like his vocal mastery.
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August 24 – Destination USA – Lunch and Show
$49.95August 24th | Lunch: 12:30pm | Show: 2:00pm
Climb aboard as we tour our country’s famous destinations and landmarks. This whistle-stop journey includes hits from irreplaceable artists like Little Richard, The Beatles, Ray Charles, Michael Buble’, Willie Nelson, The Beach Boys, Johnny Cash & June Carter Cash, The Gaitlin Brothers, Petula Clark, Frank Sinatra, Liza Minnelli, Mamas and the Papas, Roy Orbison, and Linda Rondstadt. DESTINATION USA – SAMPLE (approx. 30 seconds to download)
Meal Selections:
1) Roasted Citrus Garlic Crusted Organic Chicken Served with Char-Grilled Asparagus, Wild Rice Pilaf and Roasted Chicken Herb Demi Jus
2) Pistachio Crusted Atlantic Salmon with Char-Grilled Asparagus,Wild Rice Herb Pilaf and Mango Champagne Vinaigrette
3) Pan-Roasted Pork Medallions with Apple Cider Glaze, Sautéed Garlic Spinach, Sweet Potato Hash and Roasted Pork Apple Demi Jus
4) Char-Grilled Seasonal Vegetable Risotto, Arugula, Parmesan Cheese and Sun-Dried Tomato Basil Pesto
All Selections Include Chef’s Choice Soup Du Jour or Baby Field Green Salad,
Fresh Baked In-House Breads, Rolls and Creamy Wisconsin Butter,
Delectable Dessert From Our Bake Shop / Coffee/Tea/Soft Drink
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August 24 – Destination USA – Supper Club Dinner and Show
$49.95August 24 | Dinner: 5:30pm | Show: 7:00pm
Climb aboard as we tour our country’s famous destinations and landmarks. This whistle-stop journey includes hits from irreplaceable artists like Little Richard, The Beatles, Ray Charles, Michael Buble’, Willie Nelson, The Beach Boys, Johnny Cash & June Carter Cash, The Gaitlin Brothers, Petula Clark, Frank Sinatra, Liza Minnelli, Mamas and the Papas, Roy Orbison, and Linda Rondstadt. DESTINATION USA – SAMPLE (approx. 30 seconds to download)
About the meal:
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.Fish and Chicken
Spotted Cow Beer-Battered Cod
Baked Lemon Butter Herb Cod
Broasted Chicken
Sides
Hand-Cut French Fries
Potato Pancakes
Salt Potatoes
Wisconsin Supper Club Relish Bar and Cheeseball
Creamy Coleslaw
Seasonal Vegetables
Mixed Baby Green Salad BarRosewood’s Grand Dessert Pastry Chef’s Daily Creation
Includes Coffee, Tea and Soft Drinks
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September 12 – Destination USA – Chef Attended Dinner Stations and Show
$49.95September 12| Dinner: 5:30pm | Show: 7:00pm
Climb aboard as we tour our country’s famous destinations and landmarks. This whistle-stop journey includes hits from irreplaceable artists like Little Richard, The Beatles, Ray Charles, Michael Buble’, Willie Nelson, The Beach Boys, Johnny Cash & June Carter Cash, The Gaitlin Brothers, Petula Clark, Frank Sinatra, Liza Minnelli, Mamas and the Papas, Roy Orbison, and Linda Rondstadt. DESTINATION USA – SAMPLE (approx. 30 seconds to download)
About the meal:
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
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September 15 | Dine and Dance
$39.95September 15th
5:30pm Cocktails | 6:30pm – 8:00pm Dinner
8:00pm Drinks, Show, Dessert, Dancing
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.
Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
- Traditional Supper Club Fish and Chicken Buffet
- A Grand Dessert served in the Theater
- Cocktail service in The Rosewood Lounge
- A variety floor show with special guest performers each evening
- Dancing to colorful lighting and music videos throughout the night
Wisconsin “Old School” Super Club Fish & Chicken Buffet
- Spotted Cow Beer Battered Cod
- Broasted Chicken
- Baked Lemon Butter Herb Cod
- Wisconsin Supper Club Relish Bar
- Hand-Cut French Fries
- Potato Pancakes
- Salt Potatoes
- Creamy Coleslaw
- Seasonal Vegetables
- Mixed Baby Green “Salad Bar”
- The Grand Dessert
Dine&Dance Artist Spotlight
John Ludy Puleo is a musical treasure in the American tradition of the the great crooners, swing, bop and torch song singers in popular music history. Rosewood's Dine & Dance is the perfect setting to enjoy an artist like John… up close and personal… just like his vocal mastery.
-
September 29 – Cruisin’ – Chef Attended Dinner Stations
$49.95July 17th | Dinner: 5:30pm | Show: 7:00pm
Broadway has a rich musical heritage as uniquely American as baseball, mom and apple pie. As opera was to the dawning of musical culture in Europe, the classic musical theatre has become the foundation of pop culture – let’s Salute Broadway with songs from Cabaret, Music Man, Hello Dolly, Grease, My Fair Lady, The Phantom of the Opera, The Sound of Music, West Side Story, Oklahoma, Porgy & Bess, Funny Girl, and Cats. BROADWAY – SAMPLE (approx. 30 seconds to download)
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
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October 05 – Dinner Stations, Show & Dancing – Cruisin’
$49.95October 5th | 6:30pm Dining | 8:00pm 50's & 60's Show and Dancing
Chef Attended Dinner Stations Buffet
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Authentic Urban “Street Tacos” Made to Order Station featuring…
- Lime Cilantro Marinated Beef
- Chicken & Seasonal Vegetables
- Chorizo with 15 Assorted Authentic Salsas and Condiments
- Queso Fresco
- Cheddar Cheese
- Sour Cream
- Flour & Corn Tortillas
Carving Station featuring…
- Roasted Rare Garlic Crusted Sirloin with Horseradish Cream Sauce
- Roasted Bourbon Molasses Glazed Pork Loin
- House-Smoked Turkey with Chipotle Remoulade
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Pesto and Aged Balsamic Syrup Drizzle
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
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October 05 – Riverside/Brookfield – 1962 Class Reunion
$49.95October 5th | 5:00pm Cocktails | 6:30pm Dining | 8:00pm 50's & 60's Show and Dancing
Chef Attended Dinner Stations Buffet
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Authentic Urban “Street Tacos” Made to Order Station featuring…
- Lime Cilantro Marinated Beef
- Chicken & Seasonal Vegetables
- Chorizo with 15 Assorted Authentic Salsas and Condiments
- Queso Fresco
- Cheddar Cheese
- Sour Cream
- Flour & Corn Tortillas
Carving Station featuring…
- Roasted Rare Garlic Crusted Sirloin with Horseradish Cream Sauce
- Roasted Bourbon Molasses Glazed Pork Loin
- House-Smoked Turkey with Chipotle Remoulade
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Pesto and Aged Balsamic Syrup Drizzle
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
-
October 10 – The Beat Goes On – Chef Attended Dinner Stations and Show
$49.95October 10 | Dinner: 5:30pm | Show: 7:00pm
Songs with a beat… that are easy to dance to! Rhythm is at the heart of swing, R & B, and popular music. This upbeat show will have you tapping your toe to hits by Glen Miller Band, Chuck Berry, The Andrews Sisters, Elvis, Ray Charles, Carl Perkins, The Monkees, Jerry Lee Lewis, Frankie Valli and the Four Seasons, The Jackson Five, Johnny Cash & more. THE BEAT GOES ON – SAMPLE (approx. 30 seconds to download)
About the meal:
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
-
October 16 – Destination USA – Chef Attended Dinner Stations and Show
$49.95August 24 | Dinner: 5:30pm | Show: 7:00pm
Climb aboard as we tour our country’s famous destinations and landmarks. This whistle-stop journey includes hits from irreplaceable artists like Little Richard, The Beatles, Ray Charles, Michael Buble’, Willie Nelson, The Beach Boys, Johnny Cash & June Carter Cash, The Gaitlin Brothers, Petula Clark, Frank Sinatra, Liza Minnelli, Mamas and the Papas, Roy Orbison, and Linda Rondstadt. DESTINATION USA – SAMPLE (approx. 30 seconds to download)
About the meal:
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
-
October 20 | Dine and Dance
$39.95October 20th
5:30pm Cocktails | 6:30pm – 8:00pm Dinner
8:00pm Drinks, Show, Dessert, Dancing
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.
Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
- Traditional Supper Club Fish and Chicken Buffet
- A Grand Dessert served in the Theater
- Cocktail service in The Rosewood Lounge
- A variety floor show with special guest performers each evening
- Dancing to colorful lighting and music videos throughout the night
Wisconsin “Old School” Super Club Fish & Chicken Buffet
- Spotted Cow Beer Battered Cod
- Broasted Chicken
- Baked Lemon Butter Herb Cod
- Wisconsin Supper Club Relish Bar
- Hand-Cut French Fries
- Potato Pancakes
- Salt Potatoes
- Creamy Coleslaw
- Seasonal Vegetables
- Mixed Baby Green “Salad Bar”
- The Grand Dessert
Dine&Dance Artist Spotlight
John Ludy Puleo is a musical treasure in the American tradition of the the great crooners, swing, bop and torch song singers in popular music history. Rosewood's Dine & Dance is the perfect setting to enjoy an artist like John… up close and personal… just like his vocal mastery.
-
October 25 – Legends and Love Songs – Chef Attended Stations Lunch and Show
$59.95October 25th | Lunch: 12:30pm | Show: 2:00pm
LEGENDS and LOVE SONGS… Mark, Gretch and Jo expand one of their most popular shows with guest artist, John “Ludy” Puleo performing hits of Elvis, Diana Ross, Tom Jones, Barbara Streisand, Barry Manilow, Aretha Franklin, Roy Orbison, Patsy Cline, Frank Sinatra, and Celine Dion and more. Legends and Love Songs – SAMPLE (approx. 30 seconds to download)
.
< About the meal:
Buffet Pasta Made to Order Station featuring…- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
-
November 15 – Radio Days – Chef Attended Stations – Lunch and Show
$49.95November 15th | Lunch: 12:30pm | Show: 2:00pm
Take a nostalgic look back at life through the Golden Age of Radio. With irreplaceable artists like the Andrews Sisters, Glen Miller Band, Duke Ellington, Vaughn Monroe, Rosemary Clooney, Tony Bennett, Louis Armstrong, Bobby Darin, Patti Page, Ray Price, and Peggy Lee, families gathered ‘round the radio in post-war homes of America to hear the music and stories of the day. RADIO DAYS – SAMPLE (approx. 30 seconds to download)
About the meal:
Buffet Pasta Made to Order Station featuring…
- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
-
November 17 | Dine and Dance
$39.95November 17th
5:30pm Cocktails | 6:30pm – 8:00pm Dinner
8:00pm Drinks, Show, Dessert, Dancing
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.
Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
- Traditional Supper Club Fish and Chicken Buffet
- A Grand Dessert served in the Theater
- Cocktail service in The Rosewood Lounge
- A variety floor show with special guest performers each evening
- Dancing to colorful lighting and music videos throughout the night
Wisconsin “Old School” Super Club Fish & Chicken Buffet
- Spotted Cow Beer Battered Cod
- Broasted Chicken
- Baked Lemon Butter Herb Cod
- Wisconsin Supper Club Relish Bar
- Hand-Cut French Fries
- Potato Pancakes
- Salt Potatoes
- Creamy Coleslaw
- Seasonal Vegetables
- Mixed Baby Green “Salad Bar”
- The Grand Dessert
Dine&Dance Artist Spotlight
John Ludy Puleo is a musical treasure in the American tradition of the the great crooners, swing, bop and torch song singers in popular music history. Rosewood’s Dine & Dance is the perfect setting to enjoy an artist like John… up close and personal… just like his vocal mastery.
-
November 30 – Christmas Remembered – Chef Attended Stations – Lunch & Show
$49.95November 30 | Lunch: 12:30 | Show: 2:00 pm
UNLIMITED BLOODY MARY & MIMOSA BAR | Chef Attended Pasta Station | Omelets Made to Order | Carving Station | Displayed Hot & Cold Buffets
Christmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bealls, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered! Christmas Remembered – SAMPLE (approx. 30 seconds to download)
< About the meal:
Buffet Pasta Made to Order Station featuring…- Red Bell Pepper
- Green Bell Pepper
- Tomato
- Zucchini
- Yellow Squash
- Green Peas
- Mushrooms
- Artichokes
- Kalamata Olives
- Green Olives
- Bermuda Onions
- Capers
- Spinach
- Broccoli
- Basil
- Crushed Red Hot Peppers
- Garlic Italian Sausage
- Char-Grilled Chicken
- Ground Sirloin
- Gulf Shrimp
- Smoked Ham
Sauces
- Tomato Basil Sauce
- Pesto Sauce
- Alfredo Sauce
- Tomato Vodka Sauce
- Extra Virgin Olive Oil
Pasta
- Penne Pasta
- Spaghetti
- Angel Hair
- Rigatoni
- Fettuccine
Cheese
- Parmesan Cheese
- Goat Cheese
Carving Station featuring…
- Roasted rare garlic crusted sirloin with horseradish cream sauce
- Roasted bourbon molasses glazed pork loin
Displayed Hot Presentation featuring…
- Char-Grilled Seasonal Vegetables with Basil Chiffonade,
- Saffron Fennel Basmati Rice
- Sautéed Kale, Garlic, White Bean and Dried Cranberries
- Baked Aged Cheddar Potato Casserole
Displayed Cold Presentation
- Sweet and Sour Coleslaw
- Cranberry Chicken Walnut Salad
- Italian Antipasto Salad
- Crab Salad with Lemon Aioli
- Country Pasta Salad
- Dijon Mustard Potato Salad
- Baby Field Green Salad
- Tomato Caprese Salad
- Caesar Salad
Rosewood Sweets Table Assorted Desserts and Fresh Baked Pastries from Rosewood Bake Shop
-
December 01 – Christmas Remembered – Lunch and Show
$49.95December 1st | Lunch: 12:30pm | Show: 2:00pm
Christmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bells, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered! Christmas Remembered – SAMPLE (approx. 30 seconds to download)
Meal Selections:
1) Roasted Citrus Garlic Crusted Organic Chicken Served with Char-Grilled Asparagus, Wild Rice Pilaf and Roasted Chicken Herb Demi Jus
2) Pan-Seared Tilapia with Sautéed Ratatouille, Roasted Baby Potatoes and Fresh Tomato Cilantro Crudo
3) Pan-Roasted Pork Medallions with Apple Cider Glaze, Sautéed Garlic Spinach, Sweet Potato Hash and Roasted Pork Apple Demi Jus
4) Braised Burgundy Beef Tips, Roasted Onion, Rutabaga and Carrots, Puree of Sweet PotatoAll Selections Include Chef’s Choice Soup Du Jour or Baby Field Green Salad, Fresh
Baked In-House Breads, Rolls and Creamy Wisconsin Butter, Delectable Dessert From
Our Bake Shop / Coffee/Tea/Soft Drink -
December 15 – Christmas Remembered – Lunch and Show
$49.95December 15th | Lunch: 12:30pm | Show: 2:00pm
Christmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bells, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered! Christmas Remembered – SAMPLE (approx. 30 seconds to download)
Meal Selections:
1) Roasted Organic Chicken Wrapped in Prosciutto with Fresh Garden Herb Stu ng, Steamed Tiny Green Beans & Tomato Basil Sauce
2) Pistachio Crusted Atlantic Salmon with Char-Grilled Asparagus,Wild Rice Herb Pilaf and Mango Champagne Vinaigrette
3) Char-Grilled Seasonal Vegetable Risotto, Arugula, Parmesan Cheese and Sun-Dried Tomato Basil Pesto
4) Braised Burgundy Beef Tips, Roasted Onion, Rutabaga and Carrots, Puree of Sweet PotatoAll Selections Include Chef’s Choice Soup Du Jour or Baby Field Green Salad, Fresh
Baked In-House Breads, Rolls and Creamy Wisconsin Butter, Delectable Dessert From
Our Bake Shop / Coffee/Tea/Soft Drink -
December 15 | Dine and Dance
$39.95December 15th
5:30pm Cocktails | 6:30pm – 8:00pm Dinner
8:00pm Drinks, Show, Dessert, Dancing
The Supper Club is a historic Midwestern entertainment tradition. Dining often included chicken, fish and salad bar with relish trays served at the table featuring crackers, carrots, pickles, olives, radishes and celery, often accompanied by a cheddar or swiss cheese ball at the center of the table. From their inception in the 1930’s as speakeasies and prohibition roadhouses, these popular nightspots were so much more than just restaurants. Patrons would spend the whole evening from cocktail hour to nightclub-style entertainment and dancing after dinner.
Rosewood Entertainment is bringing back the Supper Club with all the nostalgia while adding and some new twists and surprises!
- Traditional Supper Club Fish and Chicken Buffet
- A Grand Dessert served in the Theater
- Cocktail service in The Rosewood Lounge
- A variety floor show with special guest performers each evening
- Dancing to colorful lighting and music videos throughout the night
Wisconsin “Old School” Super Club Fish & Chicken Buffet
- Spotted Cow Beer Battered Cod
- Broasted Chicken
- Baked Lemon Butter Herb Cod
- Wisconsin Supper Club Relish Bar
- Hand-Cut French Fries
- Potato Pancakes
- Salt Potatoes
- Creamy Coleslaw
- Seasonal Vegetables
- Mixed Baby Green “Salad Bar”
- The Grand Dessert
Dine&Dance Artist Spotlight
John Ludy Puleo is a musical treasure in the American tradition of the the great crooners, swing, bop and torch song singers in popular music history. Rosewood's Dine & Dance is the perfect setting to enjoy an artist like John… up close and personal… just like his vocal mastery.
-
December 21 – Christmas Remembered – Lunch and Show
$49.95December 21st| Lunch: 12:30pm | Show: 2:00pm
Christmas can mean many things to different people. As we celebrate together, we look back to remember all the songs, hymns, and carols that make this a magical time for us all. Sing along with your favorite Holiday Classics: Home For the Holidays, Sleigh Ride, Silver Bells, Mary Did You Know, Little Drummer Boy, White Christmas, Rockin’ Around the Christmas Tree, The Christmas Song (Chestnuts Roasting…), Blue Christmas, & more. We look forward each year to another Christmas Remembered! Christmas Remembered – SAMPLE (approx. 30 seconds to download)
Meal Selections:
1) Roasted Citrus Garlic Crusted Organic Chicken Served with Char-Grilled Asparagus, Wild Rice Pilaf and Roasted Chicken Herb Demi Jus
2) Pan-Seared Tilapia with Sautéed Ratatouille, Roasted Baby Potatoes and Fresh Tomato Cilantro Crudo
3) Pan-Roasted Pork Medallions with Apple Cider Glaze, Sautéed Garlic Spinach, Sweet Potato Hash and Roasted Pork Apple Demi Jus
4) Braised Burgundy Beef Tips, Roasted Onion, Rutabaga and Carrots, Puree of Sweet PotatoAll Selections Include Chef’s Choice Soup Du Jour or Baby Field Green Salad, Fresh
Baked In-House Breads, Rolls and Creamy Wisconsin Butter, Delectable Dessert From
Our Bake Shop / Coffee/Tea/Soft Drink
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