About Our Brunch

Sunday Brunch & Show 

INCUDES Unlimited Bloody Mary & Mimosa Bar

Pasta Made to Order
Chef Attended Station featuring…
Red Bell Pepper, Green Bell Pepper,Tomato, Zucchini,Yellow Squash, Green Peas, Mushrooms, Artichokes, Kalamati Olives, Green Olives, Bermuda Onions, Capers, Spinach, Broccoli, Basil, Crushed Red Hot Peppers, Garlic, Italian Sausage, Char-Grilled Chicken, Ground Sirloin, Gulf Shrimp, Smoked Ham
Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Tomato Vodka Sauce, Extra Virgin Olive Oil
Penne Pasta, Spaghetti, Angel Hair, Rigatoni, Fettuccine
Parmesan Cheese, Goat Cheese
Omelets Made to Order
Carving Station featuring…
Roasted Rare Garlic Crusted Steamship Round with Horseradish Cream Sauce, Baked Molasses Glazed Virginia Ham
Displayed Hot Buffet
Buttermilk Belgian Waffles with Fresh Strawberries, Maple Syrup and Vanilla Whipped Cream
Crispy Applewood Smoked Bacon, Griddled Country Sausage Links Rosewood Hash Brown Potatoes
Displayed Cold Buffet
Sweet and Sour Coleslaw, Cranberry Chicken Walnut Salad, Italian Antipasto Salad, CrabSalad with Lemon Aioli, Country Pasta Salad, Dijon Mustard Potato Salad Baby Field Green Salad,Tomato Caprese Salad, Fresh Seasonal Melons and Berries
Fresh Baked Pastries
Assorted Danish, Muffins, Bagels, Croissants and Sweet Breads and Delectable Desserts

February Brunch Dates:

March Brunch Dates: